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The predecessor of Yingfeng Food Co., Ltd. is Fujian Yingfeng Food Group Co., Ltd., with a building area of 440000 square meters and more than 6000 employees. The company is headquartered in huangcang Development Zone, Zhangpu County, Fujian Province, founded in 1993. The registered capital of the company is 3200000 yuan. Yingfeng Food Co., Ltd. takes food processing and development as the leading industry, implements the diversified development strategy and faces the whole country and the world. The company has the headquarters of Yingfeng Food Co., Ltd., Zhangzhou Quanfeng Food Development Co., Ltd., Dongshan Rongfeng Food Co., Ltd. and many other enterprises. Over the years, Yingfeng company has made full use of the advantaged agricultural resources advantage of Zhangzhou, under the great concern and support of the party and government departments at all levels, it has now developed into a comprehensive food processing enterprise group integrating sugar ginger, canned food, preserved food, dehydrated vegetables and frozen aquatic products. The annual processing capacity of ginger is 12000 tons, and the enterprise is also one of the major pasteurized crab meat exporters in Asia. The main products are: salted ginger, sugar water ginger, dried sugar ginger, frozen pasteurized crab meat, frozen crab meat, frozen boiled clam meat, frozen tilapia, frozen tilapia fillet, frozen preserved prawn, frozen cod fillet and more than 100 kinds of products. The company has excellent production equipment, strong technical force and sound management mechanism. The company adheres to the business policy and strategy of advocating trust, compatibility, transcendence and win-win, pays attention to product quality, establishes a complete domestic and international sales network, and always adheres to the quality policy of "creating safe and healthy qualified products with high-quality raw materials, excellent technology, scientific management, continuous improvement, and satisfying customers" to develop organic food and green food The company has invested heavily in the construction of large-scale Organic Ginger planting base and aquaculture base. At present, it has 13000 Mu ginger planting base, including 3000 mu organic certification base and more than 25000 Mu aquaculture base. Based on the original development scale of the company, the company achieved a very historic development in 2011, covering an area of nearly 600 mu. Yingfeng Industrial Park, with a planned investment of 3.2 billion yuan, has been approved by various government departments and started construction. It is planned to complete all project investment and put into production within two years. The planned area of the plant is 315639.81 ㎡, with a total construction area of 319918.66 After completion, 72000 tons of agricultural and sideline food processing projects can be put into operation, including 40000 tons of processed seafood, 10000 tons of ginger products, 4000 tons of meat products and 18000 tons of fruits and vegetables. After careful design, the project is a large-scale project with food processing as its main feature. At present, Yingfeng Industrial Park has been listed in the major economic development project of Zhangpu County. The completion of the project marks that Yingfeng Food Co., Ltd. has entered a new development stage. Its completion also means that Yingfeng company will play a more important role in Zhangpu's economic development. The enterprise implements ISO9001:2000, HACCP, BRC, BCS organic food and other quality assurance systems, and has passed relevant certification and obtained effective certificates.

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