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Camic kumiku, originated in Australia, is a healthy, natural and innovative ice cream and ice cream dessert combining the local pure ice cream formula with the fresh milk source of China. In 2008, two Chinese people who have lived in Australia for many years brought this delicious product to China. They set up a central factory in Beijing, the capital of China, to make authentic Australian ice cream products, and quickly brought the products (camic kumiku ice cream) to various boutique supermarkets in Beijing, which are loved by Beijing consumers. Up to now, many places in Beijing can see kumiku ice cream Figure. In 2014, when the channel and brand are gradually mature, kemicou promoted more high-quality products of kemicou to consumers in the form of ice cream shops with Beijing as the center. Kemicou stores develop fashionable group products, such as kemicou continuous ice, kemicou low-fat yogurt ice cream, which creatively combines ice cream and baking, and puts forward the concept of ice cream dessert. Research and development of the comeku ice cream corner cake and comeku macarone ice cream, and to "anytime, anywhere, easy to enjoy" as a slogan. Kemiku pays attention to natural production. It adopts fresh milk, pure cream, natural picking and original ecological fresh fruit. It is composed of lactose in milk, various fruit juices, fructose in fruit pulp and sucrose. It is rich in protein and various vitamins, which can provide nutrients for human body.

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