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Chongqing duobang Food Co., Ltd. was founded in 2007, located in the world-famous furnace City, Wangjia Town, Yubei District, Chongqing. The total investment of the project is about 80 million yuan, covering an area of about 26000 square meters. The company is mainly engaged in the research, development, production and sales of soy sauce, vinegar, rice wine, cooking wine, oyster sauce and compound seasoning. In cooperation with experts and professors from many provinces and brewing associations, the company has established a scientific research group of Nanji soy sauce and Nanji seasoning to carry out special research and development on seasoning of soy sauce, vinegar, rice wine, cooking wine and oyster sauce. The company has production equipment and supporting facilities such as laboratory, testing room, self-cultivation bacteria room and fully enclosed automatic filling production line. The company's products, from raw material purchase to product delivery, have been strictly inspected for many times. Meanwhile, high-quality stainless steel oil storage tanks and oil pipelines are used to keep the unique flavor and taste of the products in line with the national standards. Nanji people take the development of national brand as their own duty and bear the responsibility of national health. The company has trained a large number of management talents and sales elites, in line with the enterprise spirit of "unity, dedication, pragmatism and innovation", to create an excellent team and high-quality "Nanji" brand. Now the company's products have entered Chongqing, Yunnan, Guizhou, Sichuan, Shaanxi, Hunan, Hubei, Xinjiang, Tibet and other places.

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