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Famous olive brand, Chaoshan traditional pickle food enterprise, which adopts Chaoshan traditional pickling technology and integrates the production / acquisition / processing / export of fruits and vegetables products, is composed of Jiansheng and chaoshanlao brand olive by Shi Dingsheng, the representative inheritor of intangible cultural heritage at the provincial level. It adopts the olive and mustard produced in Chaoshan area, and has good color, fragrance and flavor after salt immersion, fading and oil boiling. It has the effect of appetizing and removing greasiness, annealing and anti-inflammatory. It is a better green food for home and travel. Olive cooking technology has a long history in Chaoshan area. In 1969, Shi qiusong, a middle-aged man in shapeng, Shantou City, made olive dishes with the method of family tradition and sold them at home and abroad. In 1993, Shi Dingsheng, the third generation inheritor of historians, inherited the family skills, adhered to the original ecological production, constantly improved and innovated varieties, and built a brand.

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