刘家佳码头老火锅品牌怎么样 申请店铺

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刘家佳码头老火锅创始人是受他父亲的影响，刘家佳的父亲就是当时刘家码头的挑夫。当时在码头当挑夫没有钱就只能吃这些东西，随着餐饮的发展，这种食物慢慢的在路边进行贩卖，再后来人们就渐渐的接受了这种饮食习惯。刘家佳1982年就自己熬制底料，加上父亲的指点底料熬制成功。就自己开始在刘家码头开了火锅店，从最初的6张桌子，再到26张桌子，再到后来的两家直营店。成为当时刘家码头最为知名的火锅店。在经过了数十载的发展，刘家佳码头老火锅已经成为当地人最为认可的老火锅。

2008年时，刘家码头政府进行改造，就是现在的鎏嘉码头，刘家佳码头老火锅就拆迁到了拆迁到沙坪坝商圈。随着时间的迁移2013年重庆火锅加盟行业正是风生水起的时候。刘家佳码头老火锅也正式向全国各地招商加盟，便是以惊人的速度发展，从2013年自现在加盟店更是达到200多余家。刘家佳码头2018年曾多次被评为最受当地人认可的火锅。2019年刘家佳码头一定不负重任，勇往直前。

Liu Jiajia's father, who was the porter of Liu's Wharf at that time, was influenced by his father. At that time, as a porter at the wharf, he could only eat these things without money. With the development of catering, this kind of food was slowly sold on the roadside, and then people gradually accepted this eating habit. Liu Jiajia made his own bottom materials in 1982, and his father's instructions made the bottom materials boil successfully. He began to open a hot pot shop in Liujia wharf, from the first six tables to 26 tables, and then to two direct stores. At that time, it became the most famous hot pot shop in Liujia wharf. After decades of development, liujiajia wharf old hot pot has become the most recognized old hot pot by local people. In 2008, Liujia wharf government carried out the transformation, that is, the current Liujia wharf. The old hot pot of liujiajia wharf was relocated to Shapingba business district. With the migration of time, it is time for Chongqing hot pot to join the industry in 2013. Liu Jiajia's old hot pot wharf has also officially attracted investment from all over the country, which is developing at an amazing speed. Since 2013, there have been more than 200 franchise stores. Liujiajia wharf has been rated as the most recognized hotpot by local people for many times in 2018. In 2019, liujiajia wharf will not bear the heavy responsibility and march forward bravely.

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