尝香思品牌怎么样 申请店铺
湖北尝香思食品有限公司,创建于1998年,湖北省著名商标,致力于特色调味品、风味酱菜和其他风味食品研制与开发的湖北省农业产业化企业
公司位于潜江周矶农场境内,依汉江而居,与江汉油田毗邻。占地面积80000平方米,注册资本3000万元,现有员工420人,总资产近亿元,年销售收入过2亿元,是一家专注特色调味品、风味酱菜和其他风味食品研制与开发的企业。公司建有符合国际标准的厂房,通过了ISO9001质量管理体系认证和食品安全管理体系认证,先后获得诸多殊荣。
公司创建于1998年,其精湛的传统工艺可追溯到百年以前,尝香思传承百年经典,打造绿色品牌。产品达到6大系列38个品项。运用自创的非发酵风味食品加工技术生产的香辣牛肉酱以“观其色华润悦目,闻其香温馨诱人,品其味浓郁醇厚”而卓然成家。
千年中国酱,百年尝香思。尝香思以科技为引导,以创新为动力,2011年投资近亿元,新上了日消耗黄豆10吨,年产5万吨天然特色豆制品项目,一期工程已投入生产,公司正朝着园区化、规模化、集团化的方向迈进。
Hubei taste Xiangsi Food Co., Ltd., founded in 1998, is a famous trademark of Hubei Province. Hubei agricultural industrialization enterprise company, which is dedicated to the research and development of special condiments, flavor pickles and other flavor foods, is located in Zhouji farm of Qianjiang River, living along Hanjiang River, adjacent to Jianghan Oilfield. It covers an area of 80000 square meters, has a registered capital of 30 million yuan, has 420 employees, a total asset of nearly 100 million yuan, and an annual sales revenue of over 200 million yuan. It is an enterprise focusing on the research and development of special condiments, flavor pickles and other flavor foods. The company has built factories that meet international standards, passed ISO9001 quality management system certification and food safety management system certification, and has won many awards. The company was founded in 1998, its exquisite traditional technology can be traced back to a hundred years ago, taste Xiangsi, inherit a hundred years of classics, and create a green brand. The products have reached 38 items in 6 series. The spicy beef sauce, which is produced by the technology of non fermented flavor food processing created by ourselves, has become a successful family because of its "beautiful color, warm and attractive smell, rich and mellow taste". A thousand years of Chinese sauce, a hundred years of Xiangsi taste. Guided by science and technology and driven by innovation, taster Xiangsi invested nearly 100 million yuan in 2011, and launched a new project of 10 tons of soybeans per day and 50000 tons of natural soybean products per year. The first phase of the project has been put into production, and the company is moving towards the direction of Park, scale and collectivization.
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