永和豆浆品牌怎么样 申请店铺

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始创于1982年台湾，台湾著名豆浆餐饮连锁品牌，享有“世界豆浆大王”之美誉，集研发、生产、销售于一体的专业豆浆、快餐生产企业

“永和豆浆”是台湾弘奇食品有限公司于1982年创立的品牌。“永和豆浆”的商标持有人是永和国际发展有限公司。“永和”商标于1995年在中国大陆注册。随着永和豆浆品牌影响力的不断扩大，公司于2009年12月正式成立---永和食品(中国)有限公司，以更高的平台为出发点，贯彻服务社会的企业宗旨。

在20多年的商海沉浮中，“永和豆浆”始终秉承“以人为本，永续经营”的理念，找准了特色产品—永和豆浆，永和米浆。“永和豆浆”的发展轨迹令人振奋，从开始单一的品种，发展到后来的多款式、多系列，其中包括豆浆粉系列、豆浆液态系列、豆浆休闲系列等，上百个品种。

永和豆浆在国内拥有多家工厂，分别是哈尔滨延寿厂、吉林舒兰生产厂、上海航头中央工厂。在生产过程中，我们采用专业设备和16道精致工艺，先对大豆烘干脱皮去芽，再研磨、排渣、灭酶，三效浓缩、喷雾干燥，有别于传统工艺，只采用了43%的大豆精华。130度高温瞬间杀菌等工艺，具备100%纯豆的香浓，大豆的营养在此过程中也得到自然的保留。

永和豆浆的原材料来源于东北三江平原的非转基因大豆，在种植方面，企业与地方农场签订直接采购合同，间断性跟踪、监测大豆的生长过程。在生长阶段，公司引导种植者避免使用化学肥料，在种植阶段保障原材料的安全与品质。

Founded in 1982 in Taiwan, Taiwan's famous soymilk catering chain brand enjoys the reputation of "the world's soymilk king". Yonghe soymilk, a professional soymilk and fast food manufacturer integrating R & D, production and sales, is a brand founded by Taiwan Hongqi Food Co., Ltd. in 1982. The trademark holder of Yonghe soymilk is Yonghe International Development Co., Ltd. Yonghe trademark was registered in mainland China in 1995. With the continuous expansion of the brand influence of Yonghe soymilk, Yonghe food (China) Co., Ltd. was officially established in December 2009. Starting from a higher platform, Yonghe implements the corporate purpose of serving the society. In more than 20 years of commercial ups and downs, "Yonghe soymilk" has always adhered to the concept of "people-oriented, sustainable management", and identified the characteristic products - Yonghe soymilk, Yonghe rice milk. "Yonghe soymilk" has an exciting development track, from the single variety to the later multiple styles and series, including soymilk powder series, soymilk liquid series, soymilk leisure series, hundreds of varieties. Yonghe soymilk has many factories in China, including Harbin Yanshou factory, Jilin Shulan factory and Shanghai hangtou central factory. In the production process, we used professional equipment and 16 exquisite processes. First, we desiccate and bud out the soybean, then grind, slag and kill enzymes, three effect concentration and spray drying, which are different from the traditional process, and only use 43% of soybean essence. 130 ℃ high temperature instant sterilization technology, with 100% pure bean flavor, soybean nutrition in this process has also been naturally retained. The raw materials of Yonghe soybean milk come from the non transgenic soybean in Sanjiang Plain of Northeast China. In terms of planting, the enterprise signed a direct purchase contract with the local farm to track and monitor the growth process of soybean intermittently. In the growing stage, the company guides growers to avoid using chemical fertilizer, and ensures the safety and quality of raw materials in the planting stage.

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