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叙府在白酒行业中的票数：186 更新时间：2025-04-27

叙府是哪个国家的品牌？「叙府」是四川省宜宾市叙府酒业股份有限公司旗下著名品牌。该品牌发源于四川省宜宾市，由创始人陈 * 军在1984年期间创立，经过多年的不懈努力和高速发展，现已成为行业的标杆品牌。

外推网助力叙府品牌出海！通过在本页面挂载叙府品牌的产品链接和联系方式，可以提高叙府产品曝光！跨境电商爆单神器，目前只要100元/年哦~

叙府酒业，成立于1979年，地处“中国酒都”宜宾，为“中国白酒金三角”核心地区，“叙府”品牌因传承宜宾古“叙州府”千年酿酒生产工艺而得名。公司目前拥有翠屏山森林公园产区和李庄园区两个原酒生产基地，年产优质浓香型、柔雅香型白酒5万余吨，拥有酿造所需高粱、大米、糯米、小麦、玉米等专属的酿酒专用粮食生产基地。
公司拥有完善的科研、和质量管理体系，并通过省级企业技术中心认定，和微生物工程技术中心。公司坚持五粮浓香型和多粮柔雅香型，双香型产品战略，目前已推出以叙府大曲系列为主的传统浓香型系列产品和已获国家生产工艺发明专利的柔雅叙府系列柔雅香型系列产品百余款。

在白酒酿造工艺方面，叙府传承了宜宾数千年传统五粮浓香型酿造工艺，并结合现代科技新成果，由公司优秀的研发团队，历时五年潜心研究，于2009年推出多粮浓酱兼香型白酒——柔雅叙府，其酿造工艺荣获国家专利。

公司拥有“中国白酒金三角”核心产区的品质背书，将中国酒都宜宾先天的产业优势转化为前进的动力，稳步推进“根植宜宾，布局全川，谋化全国”的发展战略规划。目前，叙府酒业凭借成熟的营销模式和完善的产品结构，已经完成了以宜宾为核心、成都等为重点的川内市场布局，以及以山东、江苏、东北为重点的省外市场布局，公司旗下的五粮浓香型和多粮兼香型白酒深受客商和消费者好评。

Xufu liquor industry, founded in 1979, is located in Yibin, the "capital of Chinese liquor". It is the core area of the "Golden Triangle of Chinese liquor". The "Xufu" brand is named for inheriting the thousand year liquor production technology of the ancient "Xuzhou capital" of Yibin. At present, the company has two original wine production bases in cuipingshan Forest Park and Lizhuang Park, with an annual output of more than 50000 tons of high-quality Luzhou flavor liquor and soft and elegant flavor liquor. It has a dedicated grain production base for brewing such as sorghum, rice, glutinous rice, wheat, corn, etc. The company has a sound scientific research, quality management system, and through the provincial enterprise technology center, and microbial engineering technology center. The company adheres to the strategy of five grain Luzhou flavor products, multi grain soft and elegant flavor products, and double flavor products. At present, it has launched more than 100 traditional Luzhou flavor products mainly based on Xufu Daqu series and more than 100 soft and elegant flavor products of Xufu series that have obtained the national production technology invention patent. In terms of liquor brewing technology, Xufu has inherited the thousands of years of traditional five grain Luzhou flavor liquor brewing technology of Yibin, and combined with the new achievements of modern science and technology, the company's excellent research and development team has spent five years to study, and launched the multi grain Luzhou flavor liquor, rouya Xufu, in 2009. Its brewing technology has won the national patent. The company has the quality endorsement of the core production area of "Golden Triangle of Chinese liquor", which transforms the inborn industrial advantages of Yibin, the capital of Chinese liquor, into a driving force, and steadily advances the development strategic plan of "rooting in Yibin, laying out the whole Sichuan, and seeking to transform the whole country". At present, with mature marketing mode and perfect product structure, Xufu liquor industry has completed the market layout in Sichuan with Yibin as the core and Chengdu as the focus, as well as the market layout outside Sichuan with Shandong, Jiangsu and northeast as the focus. The company's five grain Luzhou flavor liquor and multi grain flavor liquor are well received by customers and consumers.

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