上皇酒业品牌怎么样 申请店铺

河南洛阳上皇酒业有限公司是按照现代企业制度建立的股份制白酒企业。

河南洛阳上皇酒业有限公司座落于河南省伊川县境内“鹤鸣九皋、声闻于天”的九皋山烟云涧自然生态风景区，这里三山（牛山、马山、虎山）环抱、二水（明水、康水）缠绕；山清水秀、风景秀美，是一块无任何工业污染的生态旅游胜地。

晋朝宰相江统《酒诰》记载：“酒之所兴，肇自上皇。或云仪狄，一曰杜康。有饭不尽，委以空桑。郁积成味，久蓄气芳。本出于此，不由奇方。历代悠远，经口弥长。稽古五帝，上迈三皇。虽曰圣贤，亦咸斯尝。”，将上皇造酒载入史册。上皇就是第四代炎帝神农氏，据我国考古发现的红陶小口双耳壶、三足钵酒器、酒具等大量历史文物和史料记载及考证，神农氏上皇才是人类真正的造酒始祖。

传世千古的上皇造酒用水--上皇古泉就发源于公司规划的上皇生态酿酒工业园区内，上皇古泉系6000多万年前大安火山口流出的岩浆漫流于此、岩浆冷却后、从岩层裂隙中渗涌出的泉水，水质晶莹碧透、甘冽清香、微甜爽口，富含人体必需的多种微量元素。特别是大自然微生物群落将郁积于空桑中的剩饭变为琼浆，上皇得其道引用上皇古泉之泉水而酿造出人类的美酒；因此上皇古泉应为中国造酒之源。

河南洛阳上皇酒业有限公司师承上皇先祖千古之技艺、集百家之所长，取天地之精华、聚日月之灵气，特聘酿酒专家、评酒委员，将传统酿酒工艺与现代科技相结合，精选高粱、小麦、大米、玉米、豌豆为原料，采用高温制麯、双轮发酵、回沙增香、混蒸续楂、分级摘酒、持久老熟等特殊工艺，酿造出清澈透明、香气幽雅、入口奇芳、柔绵爽净、醇厚细腻、诸味协调、回味悠长的优质粮食原酒；然后经过精心调制而成独特风格的“浓头酱尾”的馥郁兼香型白酒。

“酒之祖，上皇也；酒之源，上皇泉”。河南洛阳市上皇酒业有限公司为弘扬民族酿酒文化遗产，坚持“承古创新、科技先导、品质高级、诚信共赢”的宗旨，诚邀国内外专家、学者、客商加盟，共兴上皇始祖大业，共铸中华国酒之辉煌。

让华夏酒文化源远流长，让上皇美酒香飘九州。

Henan Luoyang Shanghuang Liquor Co., Ltd. is a joint-stock liquor enterprise established in accordance with the modern enterprise system. Luoyang Shanghuang Liquor Co., Ltd. is located in yanyunjian natural ecological scenic spot of Jiugao mountain in Yichuan County, Henan Province, where there are three mountains (Niushan, Mashan and Hushan) surrounded by two rivers (Mingshui and kangshui), beautiful mountains and rivers, and beautiful scenery, which is an eco-tourism resort without any industrial pollution. Jiang Tong, the Prime Minister of Jin Dynasty, recorded in "wine Gao" that "the rise of wine originated from the emperor. Or yunyidi, one is Dukang. There are endless meals, leaving empty mulberry. The smell is accumulated and the air is fragrant for a long time. For this reason, it is not surprising. It has a long history. The five emperors of the ancient times, the three emperors of shangmai. Although it's called sage, it's also called Xiansi. " The wine made by the emperor will be recorded in history. Shanghuang is the Shennong family of the fourth generation of Yan Emperor. According to a large number of historical relics and historical materials such as red pottery small mouth double ear pot, tripod bowl wine ware and wine utensils discovered in Archaeology in China, Shennong Shanghuang is the real ancestor of human wine making. Shanghuangguquan, the water for shanghuangzaojiu for thousands of years, originated in shanghuangecological brewing industrial park planned by the company. Shanghuangguquan is the spring with magma flowing out of Daan crater more than 60 million years ago. After the magma cooled, it seeped out of the rock fissures. The water is crystal clear, crisp, sweet and refreshing, rich in various trace elements necessary for human body. In particular, the natural microbial community turns the leftovers accumulated in the air mulberry into Qiongjiang, and Shanghuang gets its way to make human wine by quoting the spring water of Shanghuang ancient spring; therefore, Shanghuang ancient spring should be the source of wine making in China. Henan Luoyang Shang Huang wine industry Co., Ltd., which has inherited the skills of the emperor's ancestors and gathered hundreds of talents, has taken the essence of heaven and earth and gathered the aura of the sun and the moon. He specially engaged wine experts and commentary members of the liquor industry, combining the traditional brewing technology with modern technology, and selected sorghum, wheat, rice, jade rice and peas as raw materials. With the special technology of grade I wine picking and long-term aging, the high-quality grain original wine with clear and transparent, elegant fragrance, exotic fragrance, soft and clean, mellow and delicate, coordinated flavors and long aftertaste is brewed. Then, the special style of "thick head and sauce tail" is made by careful modulation. "The ancestor of wine, Shanghuang also; the source of wine, Shanghuang spring". In order to carry forward the cultural heritage of national wine making, Henan Luoyang Shanghuang Liquor Co., Ltd. adheres to the tenet of "inheriting the ancient innovation, leading by science and technology, high quality, integrity and win-win", invites experts, scholars and merchants at home and abroad to join in, and promotes the great cause of the ancestor of Shanghuang together to create the brilliance of Chinese national wine. Let the Chinese wine culture have a long history and let the wine of Shanghuang float in Kyushu.

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