铜关品牌怎么样申请店铺

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铜关在米线行业中的票数：631 更新时间：2026-02-13

铜关是哪个国家的品牌？「铜关」是亳州市铜关粉皮有限公司旗下著名品牌。该品牌发源于安徽省亳州市，由创始人齐 *在1984年期间创立，经过多年的不懈努力和高速发展，现已成为行业的标杆品牌。

外推网助力铜关品牌出海！将品牌入驻外推网，定制铜关品牌推广信息，可以显著提高铜关产品曝光，简直是跨境电商爆单神器！目前仅需1000元/年哦~

安徽省铜关食品有限公司始建于1984年，2004年8月经国家工商局登记注册，改制为民营股份制企业，注册资金500多万元。

公司占地20000多平方米，拥有固定资产1800多万元，各类专业技术人才32人。经营范围是淀粉及淀粉制品，主打产品为“铜关牌”绿豆粉皮，集生产、销售、科研等一体的民营企业。制定了该行业的标准，年销售量仅亳州地区达1000余吨，销售额2000多万元。目前，公司按照现代企业制度的要求，以“信和志诚，崇志厚德”为经营理念，不断加大科技投入，夯实企业基础，使企业步入了高速良性发展快车道；建立健全各项规章制度，完善质量保障体系，努力打造一支高素质的职工队伍，力争把安徽省铜关食品有限公司年销售额过亿元的大型企业集团。

据史料记载：亳州生产粉皮始于东汉，兴于明代，有两千多年的历史。1355年红巾军建大宋，定都于亳，是年朱元璋投靠红巾军，被小明王封为左副元帅，并送“铜关”绿豆粉皮百石，朱元璋食之，觉味美，餐餐思念，难以忘怀。1368年朱元璋建立明王朝，遂令将“铜关”粉皮列为“岁贡”，故“铜关”粉皮也称“贡皮”，声名随之远扬，美誉四方，流传至今。

药典称：绿豆温胃解毒，清热消暑，自古就有“济世之食谷”之说。有较高的药用价值和保健作用。

Anhui Tongguan Food Co., Ltd. was founded in 1984. In August 2004, it was registered by the State Administration for Industry and Commerce and transformed into a private joint-stock enterprise with a registered capital of more than 5 million yuan. The company covers an area of more than 20000 square meters, with fixed assets of more than 18 million yuan, and 32 professional and technical talents. The business scope is starch and starch products, the main product is "Tongguan brand" mung bean powder, a private enterprise integrating production, sales, scientific research, etc. The annual sales volume is only over 1000 tons in Bozhou area, and the sales volume is more than 20 million yuan. At present, in accordance with the requirements of the modern enterprise system, the company takes "faith, sincerity and morality" as the business philosophy, continuously increases the investment in science and technology, consolidates the enterprise foundation, and makes the enterprise step into the high-speed and benign development fast lane; establishes and improves various rules and regulations, improves the quality assurance system, strives to build a high-quality staff team, and strives to put Anhui Tongguan Food Co., Ltd Large enterprise groups with annual sales of more than 100 million yuan. According to historical records, Bozhou began to produce powdered skin in the Eastern Han Dynasty and flourished in the Ming Dynasty, with a history of more than 2000 years. In 1355, the red turban army was founded in the Song Dynasty and its capital was set in Bo. In 1355, Zhu Yuanzhang joined the red turban army and was granted the title of left deputy marshal by Xiao Ming Wang. He also sent "Tongguan" mungbean powder skin Baishi to Zhu Yuanzhang. Zhu Yuanzhang ate it, which was delicious and unforgettable. In 1368, when Zhu Yuanzhang established the Ming Dynasty, he listed Tongguan as "year-old tribute", so Tongguan is also known as "Gongpi", and its reputation has been widely spread. According to the Pharmacopoeia, mungbean can warm the stomach, detoxify the stomach, clear the heat and relieve the heat. There has been a saying of "food Valley for the benefit of the world" since ancient times. It has high medicinal value and health care function.

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