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北京双娃乳业有限公司，豆香韵，洛娃集团旗下，致力于系列豆浆产品的研发、生产、销售的企业，产品具有细腻、浓郁、营养均衡等特点。

豆香韵，洛娃集团旗下，对不同消费人群推出不同的家族产品，包括经典豆浆粉、女士豆浆粉、甜豆浆粉等。经典豆浆粉，不添加香精、防腐剂、色素二次除渣，通过精制工艺，较大程度的保留了大豆精华的部分，让口感更细腻、浓郁，营养更为均衡。

女士豆浆粉，富含女性魅力因子异黄酮、特别添加B族维生素，强化钙铁锌吸收，在补充膳食纤维的同时，为女性的营养健康保驾护航。甜豆浆粉，富含高植物蛋白，豆香纯正，速溶即饮，使消费者在何时何地皆可享受豆香韵的醇香美味。

在世界上好的大豆产地东北，双娃乳业拥有自建的绿色大豆种植基地，生产豆浆粉所用的大豆全部源自黑龙江种植基地上的优质非转基因大豆，每一颗大豆颗粒圆润饱满，富含膳食纤维、不饱和脂肪酸、不含胆固醇。此外，豆香韵系列豆浆粉的生产经过大豆烘干、脱皮、去芽、精细研磨、排渣灭酶等环节后，又经过真空脱腥、高温瞬间杀菌。这样出来的豆浆粉不仅品质高，而且营养得到了开发、口感也得到了优化。在此基础上，在豆浆粉的生产过程适量的添加了相应的营养素，从而对人体更加有益，使得豆浆粉成为备受国人欢迎的营养美味饮品。

Beijing Shuangwa Dairy Co., Ltd., a company under douxiangyun and Luowa group, is committed to the R & D, production and sales of a series of soybean milk products. The products are delicate, rich and nutritious. Douxiangyun, owned by LOVA group, offers different family products to different consumers, including classic soymilk powder, lady soymilk powder, sweet soymilk powder, etc. The classic soybean milk powder does not add flavors, preservatives and pigments for two times. After refining, the soybean essence is retained to a greater extent, which makes the mouthfeel more delicate, rich and nutritious. Women's soy milk powder, rich in isoflavones, especially B vitamins, strengthens the absorption of calcium, iron and zinc. It not only supplements dietary fiber, but also guarantees women's nutrition and health. Sweet soybean milk powder, rich in high plant protein, has pure bean flavor, instant and ready to drink, so that consumers can enjoy the mellow and delicious flavor of bean flavor wherever and when. In the northeast of the world's good soybean producing area, Shuangwa dairy has its own green soybean planting base. All the soybeans used to produce soybean milk powder come from the high-quality non transgenic soybeans in Heilongjiang planting base. Each soybean particle is round and full, rich in dietary fiber, unsaturated fatty acid and cholesterol free. In addition, the production of douxiangyun series of soybean milk powder goes through the links of soybean drying, peeling, bud removal, fine grinding, slag removal and enzyme killing, and then goes through vacuum deodorization, high temperature instant sterilization. The soybean milk powder produced in this way is not only of high quality, but also of developed nutrition and optimized taste. On this basis, appropriate nutrients are added in the production process of soybean milk powder, which is more beneficial to human body, making soybean milk powder become a popular nutritional delicious drink.

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