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Shandong huawang Brewing Co., Ltd. is an enterprise with a history of nearly 500 years. It is evolved from many "Wangcun vinegar" workshops. The company is now located at 472km of 309 National Road, with convenient geographical location, connecting Jinan and Qingdao. Shandong huawang Brewing Co., Ltd., formerly known as Zibo Wangcun Brewing Factory, was founded in 1956 as a public-private joint venture. In 1992, the joint-stock reform was carried out according to the arrangement of Zhoucun District Committee and district government; in 1997, it was regulated as a limited liability company according to the company law, and it was a brewing enterprise mainly engaged in seasoning production. The company produces three series of more than 40 varieties of "Wangcun brand" vinegar, yellow rice wine and "douhuaxiang" soy sauce. The company's leading products "Wangcun brand" vinegar and yellow rice wine have a long history. According to the county records, as early as in Jiajing, Wangcun said "spring equinox wine mixed with vinegar", which has a history of more than 470 years, and belongs to the historical local specialty of Zibo City. In 2001, the company set up a new production line of "high salt and dilute state" soy sauce technology, breaking the old production mode of low salt solid state soy sauce technology. Therefore, this series of products has become another new highlight of the company. Wangcun vinegar with special flavor is produced by special raw materials and special technology. Wang Cuncu is based on millet as raw material, which is rich in natural microorganism and fermented at room temperature. It does not add food additives such as pigment, perfume, preservative, and so on. It is widely welcomed by the people of Shandong with the product style of "mild, sweet, nutritious and healthy". The company also adopts the combination of ancient technology and modern technology, on the basis of maintaining the unique flavor of the original Wangcun vinegar, and successively develops a series of functional drink vinegar products, which makes the vinegar industry enter a new development space. Douhuaxiang soy sauce, adopting the traditional brewing technology and drawing lessons from the modern soy sauce fermentation technology of Japan, is made of wheat, which is baked and fermented for more than three months. The product is "rich in soy sauce, red and brown, and transparent". It is especially suitable for cooking dishes, and is favored by cooking enthusiasts! Rice wine, also known as rice wine, belongs to brewing wine. "Wangcun brand" yellow rice wine is made from red millet, steamed rice and fermented rice. There are 21 kinds of amino acids, 8 of which are necessary for human body.

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