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王村在食醋行业中的票数：550 更新时间：2025-12-14

王村是哪个国家的品牌？「王村」是山东华王酿造有限公司旗下著名品牌。该品牌发源于山东省淄博市，由创始人侯 * 胜在1956年期间创立，经过多年的不懈努力和高速发展，现已成为行业的标杆品牌。

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山东华王酿造有限公司是一家拥有近500年历史的企业，她是由众多的“王村醋”作坊逐步发展演变而来的。公司现座落于309国道472公里处，地理位置极为方便，上通济南，下达青岛，交通便利，四通八达。

山东华王酿造有限公司前身是淄博市王村酿造厂，始建于1956年公私合营。1992年根据周村区委、区政府部署进行股份制改革；1997年根据《公司法》规范为有限责任公司，是以调味品生产为主的酿造企业。公司生产“王村牌”食醋、黄酒和“豆花香”酱油三个系列四十多个品种。公司主导产品“王村牌”食醋、黄酒历史悠久，据县志记载，早在嘉靖年间王村就有“春分酿酒拌醋”之说，距今已有470余年历史，属淄博市的历史土特名产。公司于2001年新上“高盐稀态”酱油工艺生产线，打破了古老的低盐固态酱油工艺的生产模式。也因此该系列产品已成为公司又一个新的亮点。

特殊原料、特殊工艺，造就特殊风味的王村醋。王村醋是以小米为原料，采用自然界丰富的微生物常温发酵而成，不添加色素、香精香料、防腐剂等食品添加剂，以“色淡香醇、营养健康”的产品风格广为山东民众所欢迎。公司还采用古老工艺和现代技术相结合，在保持原王村醋特有风味的基础上，相继开发功能性饮品醋系列产品，使醋业进入了新的发展空间。

豆花香酱油，采用传统酿造工艺，借鉴日本现代的酱油发酵技术，原料—小麦经过焙炒，经3个月以上的天然发酵，产品“酱香浓郁，红褐剔透”，尤为适合烹调菜肴，广受烹饪爱好者的青睐！

黄酒也称米酒，属于酿造酒。“王村牌”黄酒采用红谷小米为原料，经蒸米、发酵等过程精心酿造而成。含有丰富的氨基酸21种，其中8种人体必须的。

Shandong huawang Brewing Co., Ltd. is an enterprise with a history of nearly 500 years. It is evolved from many "Wangcun vinegar" workshops. The company is now located at 472km of 309 National Road, with convenient geographical location, connecting Jinan and Qingdao. Shandong huawang Brewing Co., Ltd., formerly known as Zibo Wangcun Brewing Factory, was founded in 1956 as a public-private joint venture. In 1992, the joint-stock reform was carried out according to the arrangement of Zhoucun District Committee and district government; in 1997, it was regulated as a limited liability company according to the company law, and it was a brewing enterprise mainly engaged in seasoning production. The company produces three series of more than 40 varieties of "Wangcun brand" vinegar, yellow rice wine and "douhuaxiang" soy sauce. The company's leading products "Wangcun brand" vinegar and yellow rice wine have a long history. According to the county records, as early as in Jiajing, Wangcun said "spring equinox wine mixed with vinegar", which has a history of more than 470 years, and belongs to the historical local specialty of Zibo City. In 2001, the company set up a new production line of "high salt and dilute state" soy sauce technology, breaking the old production mode of low salt solid state soy sauce technology. Therefore, this series of products has become another new highlight of the company. Wangcun vinegar with special flavor is produced by special raw materials and special technology. Wang Cuncu is based on millet as raw material, which is rich in natural microorganism and fermented at room temperature. It does not add food additives such as pigment, perfume, preservative, and so on. It is widely welcomed by the people of Shandong with the product style of "mild, sweet, nutritious and healthy". The company also adopts the combination of ancient technology and modern technology, on the basis of maintaining the unique flavor of the original Wangcun vinegar, and successively develops a series of functional drink vinegar products, which makes the vinegar industry enter a new development space. Douhuaxiang soy sauce, adopting the traditional brewing technology and drawing lessons from the modern soy sauce fermentation technology of Japan, is made of wheat, which is baked and fermented for more than three months. The product is "rich in soy sauce, red and brown, and transparent". It is especially suitable for cooking dishes, and is favored by cooking enthusiasts! Rice wine, also known as rice wine, belongs to brewing wine. "Wangcun brand" yellow rice wine is made from red millet, steamed rice and fermented rice. There are 21 kinds of amino acids, 8 of which are necessary for human body.

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