熊的锅牛杂品牌怎么样 申请店铺

牛杂，又称“牛杂碎”，是牛内脏的统称，是发源于老西关地区的一道传统美食。据说，上古一位大王在先农坛亲耕祭祀农神时，突然天降大雨，大王看到当地百姓饥馑，立即下令屠宰亲耕的牛，将其牛肉、牛肚、牛心、牛肝、牛百叶、牛肠等放入锅中。百姓食后醇正鲜美，味道甚好，至此流传下来。

牛杂由于其蛋白质较高，营养丰富，且很容易被胃肠吸收，是有益于健康的绝佳食品。熊的锅牛杂秘制配料煮出独特味道的牛杂，大程度保留汤底，再加上各类配料，让配料充分吸收!

熊的锅牛杂是广州贡米餐饮管理有限公司的新项目，旨在打造特色牛杂加各类配料具备的复合式项目，解决了“牛杂吃不饱”“配料不够味”等一些问题，让牛杂小锅进入人们的视线。

Cattle offal, also known as "cattle offal", is a general term for cattle offal and a traditional delicacy originated in laoxiguan area. It is said that in ancient times, when a king cultivated and sacrificed to the God of agriculture in the ancestral altar, suddenly it rained heavily. When the king saw that the local people were starving, he immediately ordered the slaughter of the cattle cultivated and put their beef, tripe, heart, liver, louver and intestines into the pot. After eating, the common people are mellow and delicious, and the taste is very good. So far, it has been handed down. Because of its high protein, rich nutrition, and easy to be absorbed by the gastrointestinal tract, it is a good food for health. Bear's Stewed cow's offal is a new project of Guangzhou Gongmi Catering Management Co., Ltd. which aims to create a compound project with featured cow's offal and various ingredients, solve some problems such as "not enough to eat" and "not enough to taste" and let the small pot of cow's offal enter Into people's eyes.

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