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西旗在肉干肉脯行业中的票数：712 更新时间：2026-01-11

西旗是哪个国家的品牌？「西旗」是新巴尔虎右旗草原行肉类食品有限责任公司旗下著名品牌。该品牌发源于内蒙古呼伦贝尔市，由创始人刘 * 剑在2007年期间创立，经过多年的不懈努力和高速发展，现已成为行业的标杆品牌。

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新巴尔虎右旗草原行肉类食品有限责任公司成立于2007年8月，经营范围为牛羊肉屠宰加工、销售。公司占地面积11000平方米，屠宰车间940平方米，速冻车间160平方米，冷藏库1544平方米，2017年又新建冷库面积1000平方米、生产车间850平方米，目前已经全部投入使用。日冻结能力100吨，年屠宰能力50万头只，产品品种主要以牛、羊肉及其它肉类屠宰、分割、加工、销售为主。现有员工76人，技术人员占员工总数的60％，均为企业下岗职工，现有固定资产近3400万元。2017年我公司以优良品质成功通过了ISO9001、ISO22000食品安全管理质量体系认证。并于同年通过国家检测获得有机羊肉食品证书。

公司产品介绍：

真空产品：带骨羊前腿、带骨羊后腿、带骨羊排、羊前腱、羊后腱、蝴蝶排、肉砖、带骨法腱、法排、羊蹄；

羔羊肉卷：羔羊肉卷、羔羊元宝肉、羔羊上脑肉、羔羊高钙肉、羔羊前腿卷、羔羊后腿卷、羔羊排卷等部位卷；

牛肉系列：带骨牛排、牛肉、牛腱肉等各种牛羊副产品；

特产类：达赉湖、贝尔湖淡水鱼、虾、蒙古马肉等。

Xinbaluyouqi grassland Meat Food Co., Ltd. was established in August 2007. Its business scope is slaughtering, processing and sales of beef and mutton. The company covers an area of 11000 square meters, 940 square meters of slaughtering workshop, 160 square meters of quick freezing workshop and 1544 square meters of cold storage. In 2017, it built a new cold storage area of 1000 square meters and a production workshop of 850 square meters, all of which have been put into use. The daily freezing capacity is 100 tons, and the annual slaughtering capacity is 500000. The main products are beef, mutton and other meat slaughtering, segmentation, processing and sales. At present, there are 76 employees, 60% of whom are technical personnel, all of whom are laid-off employees of the enterprise, with fixed assets of nearly 34 million yuan. In 2017, our company successfully passed ISO9001 and ISO22000 food safety management quality system certification with excellent quality. In the same year, it passed the national test and obtained the organic mutton food certificate. Product introduction: vacuum products: front leg with bone, back leg with bone, chops with bone, front tendon, back tendon, butterfly chops, meat brick, tendon with bone, chops with bone, sheep's hoof; Lamb roll: Lamb roll, lamb Yuanbao meat, lamb upper brain meat, lamb high calcium meat, front leg roll, back leg roll, chops roll and other parts roll; beef series: steak with bone, beef roll , beef tendon meat and other by-products of cattle and sheep; specialties: Dalai Lake, Beihu freshwater fish, shrimp, Mongolian horse meat, etc.

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