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四川汉超食品有限公司，成立于1997年，以生产泡菜和调味品为主。公司占地面积约80亩，周围环境优美，无粉尘、有害气体、放射性等污染源，无昆虫孽生地。
汉超公司始终坚持“产品质量安全是企业的生命”这一原则和信念，严把质量安全关。对原辅料、食品添加剂、包装材料等实施严格的进货验收制度；尤其在蔬菜收购方面，公司采用“基地+农户”的模式。而在产品生产加工、成品出厂阶段进行了全过程的严格管理，除了运用质量管理体系对生产的每一个环节进行管理，还配备了高科技的电子监控设施，从员工进入车间前的洗手消毒程序到成品入库的全过程都进行了严密监控；另外，公司质检科对每批生产的半成品、成品进行质量检验，严格执行产品出厂检验制度。
汉超公司的产品在同类企业中不论是质量还是口感都属上层，深受广大消费者喜爱。
Sichuan Hanchao Food Co., Ltd., established in 1997, mainly produces pickles and condiments. The company covers an area of about 80 mu, the surrounding environment is beautiful, no dust, harmful gases, radioactive and other pollution sources, no insect infestation. Hanchao company always adheres to the principle and belief that "product quality and safety are the life of the enterprise", and strictly controls the quality and safety. Strict purchase acceptance system shall be implemented for raw and auxiliary materials, food additives, packaging materials, etc.; especially in vegetable purchase, the company adopts the mode of "base + farmer". In addition to using the quality management system to manage every link of production, the company also equipped with high-tech electronic monitoring facilities, which closely monitored the whole process from the hand washing and disinfection procedures before employees enter the workshop to the warehousing of finished products; in addition, the company's quality inspection department monitored each batch of semi-finished products The quality of finished products shall be inspected and the ex factory inspection system shall be strictly implemented. The products of Hanchao company belong to the top class in the same kind of enterprises, both in quality and taste, and are loved by the majority of consumers.
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