巴比面点品牌怎么样 申请店铺

2016年3月30日，巴比馒头在其官方微信及官方微博上正式宣布巴比馒头将更名为巴比面点。

上海中饮餐饮管理有限公司旗下的上海知名早点“巴比”馒头品牌已在社会上形成了较大知名度，中央电视台、上海电视台、安徽电视台、人民日报、上海新闻晚报、环球时报等众多媒体都多次做过广泛报道和专访；并被上海市餐饮行业协会评为优秀餐饮品牌企业，上海市商情信息中心等众多单位联合评为优秀畅销品牌等诸多荣誉；截至目前，公司在上海、苏州、昆山、南京已有近六百家巴比馒头连锁专卖店。

2003年3月3日，巴比馒头诞生于上海市黄浦区繁花似锦的南京路上，一时间，门庭若市，队如长龙，人们慕名而至，争先恐后来品尝现代中式早餐的美味。巴比馒头自创立以来，秉承“品牌化、专业化、规模化、标准化”的经营理念，坚持以“工业化生产、生冷链配送、门店连锁化销售、团体供餐为一体”的商业运营模式，以“品牌、服务、质量”为先导，以中式早餐为主导产业，以科技创新为动力，全心致力于中国早餐工程事业，为广大市民提供美味、新鲜、健康、经典的早餐食品，力争为政府解决给老百姓提供放心的早餐食品问题。

截至2011年底，巴比馒头品牌拥有700家专卖店、100个学校、医院、大型制造企业等团体供餐点，门店覆盖至上海及江苏、浙江部分区域，其中上海市场占有率为5.58%，有效解决了数百万人的早餐供应及2000多名下岗职工、困难户、外来务工人员及大学生的就业问题，已形成连锁经营、品牌提升、技术创新、管理标准化的良好营运态势,成为中国早餐业的知名品牌。

中央电视台、上海电视台、安徽电视台、人民日报、上海新闻晚报、环球时报等众多媒体都多次做过广泛报道和专访，并被上海市餐饮行业协会评为优秀餐饮品牌，上海市商情信息中心等众多单位联合评为优秀畅销品牌等诸多荣誉。

公司到2013年末，将形成一个全国连锁公司，拥有三个品牌，年销售额达到五亿以上规模，成为一个全国知名的食品生产、餐饮管理公司，从中小型企业发展至中型企业。在规划期内，公司将围绕制定的品牌化、专业化、规模化、标准化经营方针，具体分阶段实现。

我们坚持以品牌化、专业化、规模化、标准化为经营指导思想，为打造中式快餐国际品牌连锁企业，宏扬民族饮食文化的战略目标而努力拼搏。

On March 30, 2016, babi bread officially announced on its official wechat and microblog that babi bread would be renamed as babi pastry. Shanghai famous "babi" steamed bread brand under Shanghai Zhongyin Catering Management Co., Ltd. has formed a great popularity in the society. CCTV, Shanghai TV, Anhui TV, people's daily, Shanghai News Evening News, global times and other multimedia have made extensive reports and exclusive interviews for many times. It has also been rated as an excellent catering brand enterprise by Shanghai catering industry association , Shanghai Business Information Center and many other units jointly rated as excellent best-selling brands and many other honors; up to now, the company has nearly 600 babi steamed bread chain stores in Shanghai, Suzhou, Kunshan and Nanjing. On March 3, 2003, babi steamed bread was born on the colorful Nanjing Road in Huangpu District, Shanghai. For a while, there were many families and long lines. People came here to enjoy the delicious modern Chinese breakfast. Since its establishment, babi steamed bread has been adhering to the business philosophy of "brand, specialization, scale and standardization", adhering to the business operation mode of "industrial production, cold chain distribution, chain store sales, group catering as one", taking "brand, service and quality" as the guide, taking Chinese breakfast as the leading industry, taking scientific and technological innovation as the driving force, and committed to China wholeheartedly The national breakfast project aims to provide delicious, fresh, healthy and classic breakfast food for the general public, and strive to solve the problem of providing people with safe breakfast food for the government. By the end of 2011, babi steamed bread brand had 700 exclusive stores, 100 schools, hospitals, large manufacturing enterprises and other groups to serve meals. The stores covered Shanghai, Jiangsu and Zhejiang, with a market share of 5.58% in Shanghai, which effectively solved the breakfast supply for millions of people and the employment problem of more than 2000 laid-off workers, difficult households, migrant workers and college students Form a good operation situation of chain operation, brand promotion, technological innovation and management standardization, and become a famous brand of Chinese breakfast industry. CCTV, Shanghai TV, Anhui TV, people's daily, Shanghai News Evening News, global times and many other multimedia have made extensive reports and exclusive interviews for many times, and they have been rated as excellent catering brands by Shanghai catering industry association, excellent best-selling brands by Shanghai Business Information Center and so on. By the end of 2013, the company will form a national chain company with three brands and an annual sales volume of more than 500 million. It will become a national famous food production and catering management company, from small and medium-sized enterprises to medium-sized enterprises. During the planning period, the company will focus on the established brand, professional, large-scale and standardized operation policies, and realize them in stages. We adhere to the guiding ideology of brand, specialization, scale and standardization, and strive to build an international brand chain enterprise of Chinese fast food and promote the strategic goal of national food culture.

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