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Nanchong Yanshan flavor industry Co., Ltd. is a seasoning food enterprise integrating production, processing and sales. The company has a total assets of 71.72 million yuan, 223 employees and 56 technical talents; the plant site covers an area of 48000 square meters, and has a professional modern production and processing line of winter vegetables and seasonings, with strong technical strength and perfect detection hand. In Gaoping District, Jialing District, Pengan county and Xichong County, Nanchong City, 25000 Mu standard winter vegetable and pepper industrialization base has been built. The "Yanshan brand" series products pickle and compound seasoning have obtained food production licenses respectively. As early as the year of Qianlong (1790) in the Qing Dynasty, Qingju, Changle and Liao introduced the salting technology of winter vegetables from Zhejiang Province, which has been handed down from generation to generation. By 1950, lecozhou and Liao Zepei of Qingju in Nanchong county had inherited their ancestral businesses and operated their own soy sauce business. In 1956, in the socialist transformation, le and Liao were incorporated into the public-private joint venture and put under the leadership of Qingju District Supply and marketing cooperatives. They were named "Qianjin non staple food factory" to produce and sell winter vegetables. In 1958, it was changed into "Nanchong County Qingju District Supply and Marketing Cooperative non staple food factory". Lezuozhou and Liao Zepei were employed as technicians of the factory. They taught and trained 19 successors, laying a foundation for the development of Qingju winter vegetables. The scale of the non-staple food factory is expanding, the factory buildings are built year by year, and the output is increasing year by year. After integrating the technology of Le and Liao, the products have unique flavor, and become one of the important commodities exported by Nanchong County in the early 1970s. In 1976, representatives of the non-staple food factory of Qingju District Supply and marketing society made a typical speech at the "four dishes" (winter vegetables, mustard tubers, sprouts and turnips) conference held in Fuling. After the Third Plenary Session of the Eleventh Central Committee of the Communist Party of China, the responsibility system of agricultural production was carried out in rural areas, and farmers had the right of production autonomy. Because arrow plants did not choose soil, did not compete with grain for land, different crops for fertilizer, and had a short growth period, local farmers formed a good habit of planting arrow plants, and expanded the planting area year by year. In 1980, Nanchong District Office held a material exchange conference, which was attended by representatives from all over the country. Nanchong winter food was very popular. The winter vegetables produced by Qingju District Supply and marketing association are registered with the trademark of "Yanshan brand". In 1992, the non-staple food factory of Qingju district was separated from Qingju supply and marketing society and directly managed by Nanchong county supply and marketing society. It was named "Sichuan Nanchong winter food factory". In 1997, the factory and Sichuan Light Industry Research and Design Institute jointly developed a series of "broken grain" winter vegetables, which are free of washing and cutting, ready to eat in bags, and completed a revolution and a leap in the history of Nanchong winter vegetables. In 2001, in order to implement the brand strategy, it was renamed "Sichuan Nanchong Yanshan winter vegetable factory". In order to make traditional products bigger and stronger, in December 2005, after the joint-stock reform, the company established today's "Nanchong Yanshan flavor industry Co., Ltd.".

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