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Hubei Fenglin liquor brewing Co., Ltd. was founded in 1951, formerly known as the state-owned Shishou County distillery. It is a healthy liquor production and operation enterprise invested and built by Jinpai company in June 2008 in accordance with the strategic decision of health liquor and healthy liquor manufacturing in different regions. It is a "Daqu Qingxiang" liquor technology base in its strategic planning of healthy liquor and a provincial agricultural industrialization enterprise. The company is located in Jingzhou, the hometown of the Three Kingdoms, and Shishou, the "hometown of elk in China". The company's original liquor storage capacity is more than 50000 tons, of which 6900 tons are aged in pottery jars, mainly engaged in Fenglin series of healthy liquor. Under the management concept of "science and technology brewing health", the company realizes that the quality of each batch of raw wine is stable in the quality standard of "Guihua wine" through the microbial numerical control brewing technology; through the scientific composition of the same origin of medicine and food, the company focuses on the health cause. At the same time, we are constantly innovating and enriching the connotation of healthy liquor, actively disseminating health culture, actively participating in health public welfare activities, taking "continuously improving the health of consumers" as the corporate mission, focusing on building the "Fenglin" brand into a "color brand of Chinese fragrance healthy liquor", and realizing sustainable development.

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