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Sichuan Mazi Food Co., Ltd. was founded in 2002. Its predecessor is the "sanweizhai" sugar shop in Shifang, which was founded in 1930s. Due to the strict compliance of several generations of successors with the ancient secret production methods of "frosting spectrum" and "tiaoding collection", the crisp sugar produced has always been famous in Western Sichuan. Since the establishment of the company, with the goal of building a professional brand of crisp sugar in China, the company has focused on the organic integration of tradition and modernity, and has persisted in adopting manual technology to control and influence the key technological links of traditional flavor of crisp sugar; meanwhile, it has followed up and grasped the new demands of consumers' taste and sensory changes, adjusted with modern technology, and successively developed the "Mazi crisp sugar" and the delicate fragrance type "Peanut crisp sugar" two series products. The company adheres to the selection of superior raw materials, carries out the whole process control and management of the technological process, and strives for the quality and reputation of products. Mazi series crisp sugar has been sold in mainstream stores in Sichuan, Chongqing, Yunnan, Guizhou, Henan, Hunan, Jiangsu, Beijing, Shanghai, northeast and other places; "peanut crisp sugar" signed contracts with Air China and Sichuan Airlines in November 2010 and June 2011 respectively, becoming the aviation food of two major airlines; "peanut crisp sugar" was sold online in 2011.

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