麻仔品牌怎么样 申请店铺
四川麻仔食品有限公司,成立于2002年,其前身为创始于20世纪30年代的什邡“三味斋”糖店,由于几代传人严格遵守《糖霜谱》、《调鼎集》古制秘法生产,所产酥糖一直享誉蜀西。公司成立以来,以打造中国专业酥糖品牌为目标,专注于传统与现代的有机统一,对控制和影响酥糖传统风味的关键工艺环节,坚持采用手工工艺制作;同时跟踪把握消费者口味及感官变化的新需求,以现代工艺进行调适,先后开发了浓香型“麻仔酥糖”和幽香型“花生酥糖”两大系列产品。
公司坚持选用上等原料,对工艺流程实施全程控制与管理,力求了产品的质量和声誉。
麻仔系列酥糖已在四川、重庆、云南、贵州、河南、湖南、江苏、北京、上海、东北等地的主流卖场;“花生酥糖”分别于2010年11月、2011年6月,签约中国国际航空公司、四川航空公司,成为两大航空公司的航空食品;“花生酥糖”2011年登陆网上销售。
Sichuan Mazi Food Co., Ltd. was founded in 2002. Its predecessor is the "sanweizhai" sugar shop in Shifang, which was founded in 1930s. Due to the strict compliance of several generations of successors with the ancient secret production methods of "frosting spectrum" and "tiaoding collection", the crisp sugar produced has always been famous in Western Sichuan. Since the establishment of the company, with the goal of building a professional brand of crisp sugar in China, the company has focused on the organic integration of tradition and modernity, and has persisted in adopting manual technology to control and influence the key technological links of traditional flavor of crisp sugar; meanwhile, it has followed up and grasped the new demands of consumers' taste and sensory changes, adjusted with modern technology, and successively developed the "Mazi crisp sugar" and the delicate fragrance type "Peanut crisp sugar" two series products. The company adheres to the selection of superior raw materials, carries out the whole process control and management of the technological process, and strives for the quality and reputation of products. Mazi series crisp sugar has been sold in mainstream stores in Sichuan, Chongqing, Yunnan, Guizhou, Henan, Hunan, Jiangsu, Beijing, Shanghai, northeast and other places; "peanut crisp sugar" signed contracts with Air China and Sichuan Airlines in November 2010 and June 2011 respectively, becoming the aviation food of two major airlines; "peanut crisp sugar" was sold online in 2011.
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