Lindt瑞士莲品牌怎么样 申请店铺

我要投票 Lindt瑞士莲在巧克力行业中的票数:679 更新时间:2025-07-27
Lindt瑞士莲是哪个国家的品牌?「Lindt瑞士莲」是莲特贸易(上海)有限公司旗下著名品牌。该品牌发源于瑞士,由创始人ALAIN GERMIQUET在2012-04-19期间创立,经过多年的不懈努力和高速发展,现已成为行业的标杆品牌。

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Lindt瑞士莲怎么样

始于1845年瑞士苏黎世,以品质高味道好而闻名于世,被业界公认为颇具创新力的精品巧克力制造商


瑞士莲(Lindt & Sprüngli)是一家瑞士巧克力与糖果公司,于1845年由David Sprüngli-Schwarz与其Rudolf Sprüngli-Ammann创立。

瑞士莲不应与Confiserie Sprüngli混淆:两家公司于1892年分裂。

1998年该公司收购Ghirardelli巧克力品牌与Ghirardelli巧克力公司所有资产,自此瑞士莲将只在单区销售的Ghirardelli引入到国际市场。瑞士莲在阿亨、吉锡贝格与美国斯塔森拥有生产工厂。

1847年,净瑞士人鲁道夫·史宾利(Rudolf Sprungli)于瑞士苏黎世成立了巧克力厂。

1879年,鲁道夫·莲(Rodolphe Lindt)创建了入口即能溶化的巧克力,引来举世注目,及深深吸引了一向对巧克力要求严格的史宾利家族。

1899年Rudolf Sprungli收购Rudolphe Lindt的秘方及厂房,利并以其姓氏Lindt作为产品品牌,以纪念他在巧克力制造上之伟大成就。

瑞士莲巧克力已畅销全球八十多个国家,凡深受市场欢迎。

瑞士莲品质

Lindt在全世界有着很多忠实的拥护者。它的优点是幼滑细腻,入口即溶。这主要依靠Rodolphe Lindt(鲁道夫•莲)在1879年独特创新发明的“巧克力研拌工艺”。它的主要原理:研拌器是一个载有木或金属珠的容器,能发挥研磨作用。内里物料被研磨及混合之余,同时磨擦生热。此研磨过程用以制造巧克力,配料研拌长达78小时。如此长时间的研拌,使得可可与原料混合成幼滑、细致的如丝般绸滑乳状,散发出丰富的香味,这样才保持了它独有的口感和味道。直至今天,这一独特创新发明仍然被Lindt(瑞士莲)的巧克力大师们所采用。

与此同时,Lindt(瑞士莲)之所以能保持这样好的业绩,和它一直坚持优良品质和精良做工有关。160多年来,Lindt(瑞士莲)巧克力大师所制造的巧克力以品质高,味道好而闻名于世。他们从自己采购、精选上等可可豆开始,坚持不懈的保障自己产品的品质。巧克力大师们用专业的技术,独特的眼光精选优质的可可豆来保持自己产品的独特性。大师们以自己专业的水准来把关每一个细节。在选择其它配料的时候,他们更注重品质的好坏。很多原料都是他们不远万里从别的国家运自瑞士。如美国加州的杏仁,土耳其的榛子等等,百年来都是如此的严谨把关,再加上18位Lindt(瑞士莲)巧克力大师的专心研究制作,用制作工艺品的热情和专注,一直延续着Lindt品牌在世界上的声望,在世界之林打造着这个品牌的优质名誉。

瑞士莲巧克力一向以品质至上为宗旨,用料均采用上乘的可可豆及可可油。它香甜润滑的口感十分独特,必将所有钟爱巧克力的人们爱不释手。


Founded in 1845 in Zurich, Switzerland, Lindt & SPR ü ngli, a Swiss chocolate and confectionery company, is famous for its high quality and good taste. It is recognized by the industry as an innovative boutique chocolate manufacturer. It was founded in 1845 by David SPR ü ngli Schwarz and Rudolf SPR ü ngli Ammann. Swiss lotus should not be confused with confiseriespr ü ngli: the two companies split in 1892. In 1998, the company acquired Ghirardelli chocolate brand and all assets of Ghirardelli chocolate company. Since then, Swiss lotus has introduced Ghirardelli, which is only sold in a single area, into the international market. Swiss lotus has production plants in Ahern, gisberg and Stassen, USA. In 1847, Rudolf sprungli, a net Swiss, set up a chocolate factory in Zurich, Switzerland. In 1879, Rodolphe Lindt created the chocolate that can melt at the entrance, which attracted the world's attention and deeply attracted the spenley family, who always had strict requirements on chocolate. In 1899, Rudolf sprungli purchased the secret recipe and workshop of rudolphe Lindt, and took his surname Lindt as the product brand to commemorate his great achievements in chocolate manufacturing. Swiss lotus chocolate has been sold well in more than 80 countries all over the world, and is very popular in the market. Lindt has many loyal supporters all over the world. It has the advantage of being smooth and delicate, and dissolving at the entrance. This mainly relies on Rodolphe Lindt's unique and innovative "chocolate mixing process" in 1879. Its main principle: the grinding mixer is a container containing wood or metal beads, which can play a grinding role. The inner material is ground and mixed, while the friction generates heat. This grinding process is used to make chocolate, and the ingredients are ground and mixed for up to 78 hours. With such a long time of mixing, cocoa and raw materials are mixed into a smooth, delicate silky and creamy shape, giving off rich fragrance, so as to maintain its unique taste and taste. To this day, this unique innovation is still adopted by Lindt's chocolate masters. At the same time, the reason why Lindt can keep such a good performance is related to its persistence in excellent quality and workmanship. For more than 160 years, the chocolate made by Lindt is famous for its high quality and good taste. They start from their own purchase, selection of the first-class cocoa beans, unremitting to protect the quality of their products. Chocolate masters use professional technology and unique vision to select high-quality cocoa beans to maintain the uniqueness of their products. Masters check every detail with their own professional level. When choosing other ingredients, they pay more attention to the quality. A lot of raw materials are shipped from Switzerland from other countries. For example, almond in California, hazelnut in Turkey, etc. have been so strict in the past century. In addition, 18 Lindt (Swiss Lotus) chocolate masters have devoted themselves to research and production. With their passion and focus on making crafts, Lindt brand has continued its reputation in the world and built its high-quality reputation in the forest of the world. Swiss lotus chocolate has always been based on the principle of quality first, and its materials are all made of excellent cocoa beans and cocoa butter. Its sweet and smooth taste is very unique, which will be loved by all chocolate lovers.

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