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Founded in 1845 in Zurich, Switzerland, Lindt & SPR ü ngli, a Swiss chocolate and confectionery company, is famous for its high quality and good taste. It is recognized by the industry as an innovative boutique chocolate manufacturer. It was founded in 1845 by David SPR ü ngli Schwarz and Rudolf SPR ü ngli Ammann. Swiss lotus should not be confused with confiseriespr ü ngli: the two companies split in 1892. In 1998, the company acquired Ghirardelli chocolate brand and all assets of Ghirardelli chocolate company. Since then, Swiss lotus has introduced Ghirardelli, which is only sold in a single area, into the international market. Swiss lotus has production plants in Ahern, gisberg and Stassen, USA. In 1847, Rudolf sprungli, a net Swiss, set up a chocolate factory in Zurich, Switzerland. In 1879, Rodolphe Lindt created the chocolate that can melt at the entrance, which attracted the world's attention and deeply attracted the spenley family, who always had strict requirements on chocolate. In 1899, Rudolf sprungli purchased the secret recipe and workshop of rudolphe Lindt, and took his surname Lindt as the product brand to commemorate his great achievements in chocolate manufacturing. Swiss lotus chocolate has been sold well in more than 80 countries all over the world, and is very popular in the market. Lindt has many loyal supporters all over the world. It has the advantage of being smooth and delicate, and dissolving at the entrance. This mainly relies on Rodolphe Lindt's unique and innovative "chocolate mixing process" in 1879. Its main principle: the grinding mixer is a container containing wood or metal beads, which can play a grinding role. The inner material is ground and mixed, while the friction generates heat. This grinding process is used to make chocolate, and the ingredients are ground and mixed for up to 78 hours. With such a long time of mixing, cocoa and raw materials are mixed into a smooth, delicate silky and creamy shape, giving off rich fragrance, so as to maintain its unique taste and taste. To this day, this unique innovation is still adopted by Lindt's chocolate masters. At the same time, the reason why Lindt can keep such a good performance is related to its persistence in excellent quality and workmanship. For more than 160 years, the chocolate made by Lindt is famous for its high quality and good taste. They start from their own purchase, selection of the first-class cocoa beans, unremitting to protect the quality of their products. Chocolate masters use professional technology and unique vision to select high-quality cocoa beans to maintain the uniqueness of their products. Masters check every detail with their own professional level. When choosing other ingredients, they pay more attention to the quality. A lot of raw materials are shipped from Switzerland from other countries. For example, almond in California, hazelnut in Turkey, etc. have been so strict in the past century. In addition, 18 Lindt (Swiss Lotus) chocolate masters have devoted themselves to research and production. With their passion and focus on making crafts, Lindt brand has continued its reputation in the world and built its high-quality reputation in the forest of the world. Swiss lotus chocolate has always been based on the principle of quality first, and its materials are all made of excellent cocoa beans and cocoa butter. Its sweet and smooth taste is very unique, which will be loved by all chocolate lovers.

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