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湖南胖哥食品有限责任公司，位于湖南省湘潭县易俗河经济开发区，经过20多年的发展，成为拥有国内最先进的槟榔食品生产和检测设备、集研发、生产、检测、销售于一体的现代化槟榔食品企业。公司产品涵盖青果、黑果两大类，拥有细纹路，纯香坊，糊涂味，A感觉，清香K口为代表的系列产品等数十种香型，在保持传统手工技法的同时，融入现代生产加工工艺，引领槟榔行业技术潮流，立志成为槟榔制作专家。并不断研制和开发新产品，从而满足市场不同层面消费者多样化需求，提高市场占有率、“胖哥”槟榔先后被认定为：“中国驰名商标”、“湖南著名商标”、“湖南名牌产品”、湖南省槟榔行业“先进企业”等。现销售网络已遍布全国各地，已成为湖南省槟榔行业规模最大、销量最多、质量最优的龙头企业，昂首领跑于中国槟榔加工行业。

在保持传统口感特点的同时，坚持“传统化，卫生化，休闲化”，把生产加工“植物口香糖”作为工厂产品定位和追求的目标。并不断研制和开发新产品，从而满足市场不同层面消费者多样化需求，提高市场占有率。公司本着“立足长株潭，巩固湖南省，拓展全中国”的营销战略，在抓好产品开发和生产的同时，为了进一步方便客户，公司一方面在湘潭、长沙、株洲、衡阳、常德等地设立办事处，实行终端销售，另一方面在国内各城市和地区设立地、市、省经销商，以最快的速度将产品销售到客户手中，现销售网络已遍布全国各地，已成为湖南省槟榔行业规模最大、销量最多、质量最优的龙头企业之一。

公司秉承“弘扬传统产业报国”的经营理念，及“团结协作，开拓进取”的企业精神，确定“卫生安全、质量求生存；诚信服务、创新求发展”的质量和食品安全管理体系方针，公司以雄厚的资金、人才实力参与行业竞争，昂首领跑于中国槟榔加工行业。公司按质量管理体系—要求（GB/T19001-2000idtISO9001-2000）、食品安全管理体系—要求（ISO22000：2005）等标准建立和实施质量和食品安全管理体系，确保有能力稳定地提供满足顾客和适用的法律法规要求的槟榔开发、加工和销售，控制食品安全危害，增进顾客满意。

Hunan Pangge Food Co., Ltd. is located in Yisuhe Economic Development Zone, Xiangtan County, Hunan Province. After more than 20 years of development, it has become a modern areca food enterprise with the most advanced areca food production and testing equipment in China, integrating research and development, production, testing and sales. The company's products cover two categories: green fruit and black fruit. There are dozens of flavor types, such as fine lines, pure Xiangfang, muddleheaded flavor, a-feeling, Qingxiang k-mouth. While maintaining traditional manual techniques, the company integrates modern production and processing technology, leads the technical trend of areca industry, and aspires to become an expert in areca production. And constantly develop and develop new products, so as to meet the diversified needs of consumers at different levels of the market, improve market share, "Pangge" areca has been recognized as "China's well-known trademark", "Hunan famous trademark", "Hunan famous brand product", and "advanced enterprise" of areca industry in Hunan Province. Now the sales network has spread all over the country, and has become the leading enterprise with the largest scale, the largest sales volume and the best quality in the betel nut industry of Hunan Province. While maintaining the traditional taste characteristics, the company adheres to "traditional, hygienic and leisure" and takes the production and processing of "plant gum" as the product positioning and pursuit goal of the factory. And continue to develop and develop new products, so as to meet the diversified needs of consumers at different levels of the market and improve market share. In line with the marketing strategy of "based on Changsha Zhuzhou Xiangtan, consolidating Hunan Province, and expanding the whole China", in order to further facilitate customers while focusing on product development and production, on the one hand, the company has set up offices in Xiangtan, Changsha, Zhuzhou, Hengyang, Changde and other places to implement terminal sales, on the other hand, it has set up local, municipal and provincial distributors in various cities and regions in China, with the fastest Speed of product sales to customers, now the sales network has been all over the country, has become one of the largest areca industry in Hunan Province, the largest sales, the best quality of leading enterprises. The company adheres to the business philosophy of "carrying forward the traditional industry and serving the country", and the enterprise spirit of "unity and cooperation, pioneering and enterprising", and determines the quality and food safety management system policy of "health and safety, quality and survival; honest service, innovation and development". The company participates in the industry competition with abundant capital and talent strength, and its leader runs in the Chinese areca processing industry. The company establishes and implements quality and food safety management system according to quality management system requirements (GB / t19001-2000idtiso9001-2000), food safety management system requirements (ISO22000:2005) and other standards to ensure the ability to stably provide areca development, processing and sales that meet the requirements of customers and applicable laws and regulations, control food safety hazards and improve customer satisfaction.

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