百味斋品牌怎么样 申请店铺

我要投票 百味斋在火锅底料行业中的票数:326 更新时间:2025-04-21
百味斋是哪个国家的品牌?「百味斋」是 四川自贡百味斋食品股份有限公司 旗下著名品牌。该品牌发源于四川省自贡市,由创始人甘 * 平在1989年期间创立,经过多年的不懈努力和高速发展,现已成为行业的标杆品牌。

外推网助力百味斋品牌出海!通过在本页面挂载百味斋品牌的产品链接和联系邮箱,可以提高百味斋产品曝光!跨境电商爆单神器,目前只要100元/年哦~

百味斋怎么样

1989年,董事长甘丘平先生以独到的视角审视食品业的发展,博采众家所长,二十载风雨峥嵘与自强不息使百味斋脱颖而出。从传统手工小作坊进阶为以全系盐帮川菜调味料为主业的大型现代化产业集团。企业触及生态农业、调味食品制造、健康养生、餐饮休闲等诸多领域。

百味斋注重企业文化培育,赋予企业博大精深的文化内涵,其中“土地为根、绿色为本、善待农民、回报社会”是百味斋企业文化的精髓与灵魂。企业注重人才培养,聚集人才,重用人才,逐步从内部职工中培养和提升管理干部,拥有具有强烈行业竞争力的核心管理团队;与此同时,企业非常注重远景发展规划和职工职场规划,将企业生命与职工发展的远景和愿景紧密相连,构建企业生存与职工共生共荣共享舞台。

中华大地,幅员辽阔,形成了南甜北咸,东鲜西辣的口感格局,而大量的穆斯林群众对饮食有着更苛刻的宗教戒律。脱胎于盐帮川菜深厚历史积淀的百味斋尊重传统,但不因循守旧,携手川农大、川理工等高等学府深度研发,将传统工艺与现代生物科技和健康理念相融合,生产技术创新和调味品系列研发相结合,在盐帮菜系“味厚、色醇”的基础上,调和“麻、辣、鲜、香”劲爽滋味,量身定制不同需求的调味产品,真正做到“百菜百味,一品一格”,从而取得国家清真食品专项认证和自营出口资格,为广大穆斯林消费者提供了美味可口的清真调味品食品。

百味斋旗下产品有:火锅底料系列、干货系列、调味油汁系列、煲汤系列、炖料系列、豆瓣系列、调味料系列、豆豉系列等9个系列百多种单品,集盐帮菜风味之大成,为国内外广大消费者提供安全、健康、美味、便捷的饮食享受。

昔时显贵盛宴,今日百姓家肴。百味斋当之无愧的成为川菜各流派中扛鼎之作,亦是其它各大菜系改良菜品、增味添彩的不二之选。

百味斋秉承“科技先行,以质取胜”的发展方针,把消费者利益和产品质量放在首位。集团在自贡各县区建立近6万亩绿色农业基地,从源头控制原料品质,极力推广生态种养殖。

从原料供应链到生产管理链乃至物流营销链,百味斋采用专业的生产工艺与设备,在保障产品质量基础上更着眼企业整体运营机制的不断完善的价值共识。在国内食品业急功近利的信任危机之下,飞速发展的百味斋不昧立业初衷,始终以“良心产业,道德为尊”的情操自我约束,执行精细化标准管理。百味斋所有产品包装均使用PET环保材质。百味斋通过并严格执行ISO9001:2008、HACCP国际认证,SID火锅底料等个系列100个单品获得美国绿色通关。


In 1989, Mr. Gan Qiuping, chairman of the board of directors, examined the development of the food industry from an original perspective, and widely adopted the directors of many families. Twenty years of ups and downs and unremitting self-improvement made baiweizhai stand out. It is a large-scale modern industrial group with the main business of the whole system of salt Bang Sichuan cuisine seasoning. Enterprises touch on many fields such as ecological agriculture, seasoning food manufacturing, health preservation, catering and leisure. Baiweizhai attaches great importance to the cultivation of corporate culture and endows enterprises with profound cultural connotation. The essence and soul of baiweizhai's corporate culture are "land as the root, green as the foundation, treating farmers kindly and repaying the society". The enterprise pays attention to talent training, gathers talents, reuses talents, gradually trains and promotes management cadres from internal employees, and has a core management team with strong industry competitiveness; at the same time, the enterprise attaches great importance to long-term development planning and employee workplace planning, closely connects the enterprise life with the long-term vision and vision of employee development, and constructs the coexistence and common prosperity of enterprise survival and employees Enjoy the stage. China, with its vast territory, has formed a taste pattern of sweet in the south, salty in the north, spicy in the East and spicy in the West. However, a large number of Muslim people have stricter religious Commandments on food. Baiweizhai, which originated from the deep historical accumulation of Yanbang Sichuan cuisine, respects the tradition, but does not stick to the old rules. It cooperates with Sichuan Agricultural University, Sichuan University of science and technology and other institutions of higher learning to conduct in-depth research and development, integrates traditional technology with modern biotechnology and health concept, integrates production technology innovation with condiment series research and development, and harmonizes the strength of "Ma, spicy, fresh and fragrant" on the basis of "thick taste and mellow color" of Yanbang cuisine Shuang taste, tailor-made seasoning products with different needs, truly achieve the goal of "one hundred dishes, one taste, one style", thus obtaining the national halal food special certification and self export qualification, providing the Muslim consumers with delicious halal seasoning food. Baiweizhai's products include: hotpot base series, dry goods series, seasoning oil sauce series, soup series, stew series, Douban series, seasoning series, Douchi series and more than 100 kinds of single products in 9 series, which gather the flavor of salt dishes, and provide safe, healthy, delicious and convenient food enjoyment for consumers at home and abroad. In the past, it was a grand feast, but today it is a delicacy of the people. Baiweizhai is worthy of being the best work among all schools of Sichuan cuisine. It is also the best choice for other major cuisines to improve dishes and enhance flavor and color. Baiweizhai adheres to the development policy of "technology first, quality first", and puts the interests of consumers and product quality first. The group has established nearly 60000 mu of green agricultural bases in Zigong counties and districts to control the quality of raw materials from the source and vigorously promote ecological breeding. From the supply chain of raw materials to the production management chain and even the logistics marketing chain, baiweizhai adopts professional production technology and equipment, focusing on the continuous improvement of the overall operation mechanism of the enterprise on the basis of ensuring product quality. Under the trust crisis of quick success and instant profit in the domestic food industry, the rapid development of baiweizhai does not hesitate to set up its original intention. It always takes the sentiment of "conscience industry, morality as the dignity" as self-restraint, and implements refined standard management. All products of baiweizhai are packed with pet environmental protection materials. Baiweizhai has passed and strictly implemented ISO9001:2008, HACCP international certification, Sid hot pot bottom material and other series of 100 single products have obtained the green customs clearance of the United States.

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