COWDUNG TART牛屎挞品牌怎么样 申请店铺

Cowdungtart is specialized in Malaysian style food, which is called cow dung tarts, egg and BBQ. Cowdungart tarts are made by hand, with fluffy yolk and rich casda filling. After 500 times of debugging failure, the cowdung tarts were drawn. In addition to the fluffy cake at the bottom, ingredients from Malaysia, and unique techniques, a pile of cowdung tarts were drawn. Louis Liew, the founder of cowdung tarts, Liu Yunqin, the Chinese name, and the Malaysian local people called "tarta Dad" were the Hakka people of Guangdong Province and the people who fled to Nanyang. Louis's grandfather, who lives in Sandakan, Sabah, Malaysia, the legendary "Little Hong Kong", is also a city still dominated by Cantonese in Sabah. He started as a hotel apprentice, slowly managed his own bakery, and then passed it on to Louis's father. Louis grew up in bakery since childhood, and began to contact with bread and pastry production. This is also why Louis chose to go back to Guangzhou to share with you the youth complex of "Malaysian cow dung tarts". This is the flavor he can't forget after eating all over the country, just like the hometown feeling of their family. So I decided to create my own brand "niushita", and I also wanted to bring this passion to people who are traveling abroad and can enjoy the taste of their hometown.

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