玛格利塔披萨品牌怎么样 申请店铺

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湖北、河北、河南、辽宁等16个省市区开设了超过300多家的连锁餐厅。目前已发展为中国本土很大的食品服务企业。玛格利塔倡导绿色、环保、健康的服务理念，公司旗下的各款产品，美味与品质兼具，时尚与创意先进，深受广大消费者青睐。玛格利塔，作为中国现烤比萨先进品牌，就像正在吸取天地之精华的花蕾一样，含苞待放。

早的比萨，都是现烤的。现烤比萨，发源于意大利的那不勒斯地区. 有记载的优先款加莫兹雷拉奶酪的意大利比萨到1889年才出现, 意大利皇后玛格利塔驾临那不勒斯,当地比萨大师奉命为皇后做很好吃的比萨，在比萨馅料中大胆使用白色的莫扎里拉奶酪,红色的西红柿和绿色的罗勒叶,象征国旗的三色, 并用皇后的名字玛格利塔命名，这一举动确实有些大胆,因为当时比萨还不为上流社会接受.不料王后尝过后凤颜大悦。于是意大利玛格利塔比萨由下里巴人一下子成为欧洲上流社会的爱。

也许，贵族总是固执的。在上世纪50年代，美式工业化比萨全面超越意式现烤比萨的时候，玛格利塔依然有女皇的傲慢，继续固守意大利那不勒斯现烤比萨的老传统。玛格利塔认为，美式工业化比萨更多是为了果腹而生产的大规模比萨，可以满足更多人充饥的需要。玛格利塔却想让比萨还原到初现烤的味道，让美食制作慢下来，让人与人之间有更多的亲近。因为玛格利塔相信，人类双手的勤劳劳作，比高效率机器更有人性的温暖，而现烤才是比萨真正的味道。

玛格利塔，不止坚持了意式现烤比萨的文化，更是在餐厅里继承了欧洲绅士尊重女性的传统，在这里，每个女人，都是玛格利塔心中的女皇。

More than 300 chain restaurants have been set up in 16 provinces including Hubei, Hebei, Henan and Liaoning. At present, it has developed into a large food service enterprise in China. Maglita advocates the service concept of green, environmental protection and health. Its products are both delicious and high-quality, fashionable and creative, which are favored by the majority of consumers. In early puberty, Marg Rita, as China's advanced brand of pizza, is just like bud that is absorbing the essence of the world. The early pizzas are all baked. Today's baked pizza originated in Naples, Italy. The Italian pizza with mozzarella cheese as the priority appeared in 1889. The Italian queen Margarita came to Naples. The local pizza master was ordered to make delicious pizza for the queen. In the pizza filling, he boldly used white mozzarella cheese, red tomato and green basil leaf, It symbolizes the three colors of the national flag and is named after the Queen's name, Margarita. This move was really bold, because pizza was not accepted by the upper class at that time. Unexpectedly, the queen was very happy after tasting it. So Margarita Pisa in Italy became the love of the European upper class from the lower RIBA. Perhaps, aristocrats are always stubborn. In the 1950s, when American industrialized pizza surpassed Italian baked pizza in an all-round way, Margarita still had the arrogance of the queen and continued to stick to the old tradition of Italian baked pizza in Naples. According to Margarita, American style industrialized pizza is a large-scale pizza produced for the purpose of eating, which can meet the needs of more people. Margarita wants pizza to return to its freshly baked flavor, slow down food production, and bring people closer to each other. Because Margarita believes that the hard work of human hands is more human warmth than efficient machines, and the real taste of pizza is baking. Margarita not only adheres to the culture of Italian pizza, but also inherits the tradition of European gentlemen respecting women in the restaurant. Here, every woman is the queen in Margarita's heart.

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