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Baoji Xiang laobaxiang Restaurant Management Co., Ltd. thinks laobaxiang laobami noodle is a self-made brand, self-study chain enterprise, which was started by Laoba and her husband in 1998. Shaanxi Baoji is the place where western cuisines gather, the birthplace of local seasonings and accessories, and has a strong characteristic of famous snacks. Friends who have come to Baoji, if you don't eat a bowl of old rice noodles, it's a great pity in life. After more than ten years of experience in the land of Sanqin, "laobamian" absorbs the essence of food, and achieves the perfection of rice food. There are 26 stores in Baoji City alone, and more than 400 stores have been opened all over the country. "Laobamian" is healthy and green, with long-lasting fragrance and authentic taste; spicy, spicy, sour and hot, three delicacies and sour soup. 2010 ushered in a historic moment, in order to meet the needs of overseas Chinese, overseas students, tourists, and family members to be able to conveniently eat Laoba delicious food. "Laobaxiang Restaurant Management Co., Ltd." was successfully registered by "laobami noodle". Laobaxiang Laoba rice noodle seasoning has been certified by the national QS authority, and it is honored to launch laobaxiang brand seasoning bag series. After being put on the market, it has been widely praised by customers. Think of laobaxiang seasoning bag is not just a seasoning bag, it contains a culture: "a product that has been hard and tempered for more than ten years. Every pay, a quality for survival, integrity-based insistence.

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