舟小渔美蛙鱼头品牌怎么样 申请店铺

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渔舟唱晚,炊烟袅袅，稍许，一锅红艳鱼蛙肉上桌。送一块入口，味蕾旋即肆意绽放，这愉悦，妥妥褪去了一天劳作的疲惫。

舟小渔美蛙鱼头加盟品牌创始人吴大成，成长于仁寿黑龙滩旁，少年时已懂水知鱼。祖父吴翁是十里八乡的名老中医，也爱庖厨，常选七八味中药与鱼合炖，所做出的冷锅鱼口感绝佳，更有养生功效，遂成为家族餐桌一绝。吴大成从祖父处录得几分做鱼的功力，仍也不明其中精髓。后考入四川烹饪高等专科学校，系统学习烹饪基础，才渐渐发现这锅鱼的奥妙：香料可去腥、增香，花椒、辣椒经高温烹煮会产生独特味道……凭儿时记忆，又拜师中国烹饪大师高国宪、川菜烹饪大师龙青蓉、陈应富，获得食品工艺学博士学位。经过一年多的反复试验，吴大成做出的冷锅鱼已博采众长，又自成一派，不仅找回儿时的味道，更赋予了它更丰富的视觉、嗅觉、味觉层次!

那一夜，吴大成辗转反侧，彻夜未眠，把创业的想法告知了妻子周小丽。最懂他的爱人，非常支持他开创一番餐饮新天地。吴大成大喜，说干就干!贤妻姓周，又主营鱼和蛙，就取名“舟小渔”吧!

两人筹款举债，起早贪黑，风雨与共，凭借傲视江湖的味道和“不卖一条死鱼”的诚信，，渐渐在市场上赢得了极佳口碑。食客纷至沓来，大快朵颐而归，自然不在话下。

舟小渔美蛙鱼头加盟品牌坚持采用黑龙滩野生鱼为食材，崇尚天然，亦执着于安全、卫生，可谓从原料到餐桌，层层把关，坚持将“健康、诚信”列为立业之本。

时至今日，顾客亲切称呼舟小渔为“博士鱼”，虽名声在外，但初心未减半分，一直砥砺前行。“此生只做一锅文化的鱼”，将营养健康与美味的融合，即是这对伉俪最实诚的事业宣言。

Fishing boat singing late, smoke curling, a pot of red fish frog meat on the table. Send a piece of entrance, the taste bud immediately wantonly blooms, this is joyful, properly fade the fatigue of the day's work. Wu Dacheng, the founder of the brand, grew up beside the black dragon beach in Renshou. He knew fish when he was young. Grandfather Wu Weng is a famous old Chinese medicine in eight townships. He also loves cooking. He often stews seven or eight kinds of Chinese medicine with fish. The cold pot fish made by him has excellent taste and more health preserving effect, so it becomes a unique family table. Wu Dacheng recorded some skills of making fish from his grandfather, but the essence is still unknown. After entering Sichuan cuisine college and systematically studying cooking foundation, I gradually found out the secret of this pot of fish: spices can remove fishy smell and increase fragrance, pepper and chili can produce unique taste when cooked in high temperature According to my childhood memory, I also learned from Chinese cooking masters Gao Guoxian, Sichuan cuisine cooking masters long Qingrong and Chen Yingfu, and got a doctor's degree in food technology. After more than one year's repeated experiments, the cold pot fish made by Wu Dacheng has become a school of its own, which not only recovers the taste of childhood, but also gives it a richer level of vision, smell and taste! That night, Wu Dacheng tossed and turned, stayed up all night, and informed his wife Zhou Xiaoli of the idea of starting a business. His wife who knows him best supports him to create a new restaurant world. Wu Dacheng is very happy. She can do what she says. Her wife, Zhou, is mainly engaged in fish and frogs. Let's call her "boat fishing". They raised money and borrowed money. They started from dawn to dusk. With the taste of the Jianghu and the integrity of "not selling a dead fish", they gradually won an excellent reputation in the market. It's no surprise that diners come in droves and come back to eat. The brand of zhouxiaoyumeiranatou insists on using the wild fish in Heilongtan as the food, advocating the nature, and insisting on the safety and health. It can be said that from the raw materials to the dining table, it checks at all levels, and insists on "health and integrity" as the foundation of its business. To this day, customers call zhouxiaoyu "doctor fish". Although it has a good reputation, it has been forging ahead with no half of its original intention. "This life is just a pot of culture fish", the integration of nutrition, health and delicious is the most sincere business declaration of the couple.

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