禹珍品牌怎么样申请店铺

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禹珍在生活消费行业中的票数：720 更新时间：2026-01-30

禹珍是哪个国家的品牌？「禹珍」是北川禹珍实业有限公司旗下著名品牌。该品牌发源于四川省绵阳市，由创始人王 * 祁在1999年期间创立，经过多年的不懈努力和高速发展，现已成为行业的标杆品牌。

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北川禹珍实业有限公司成立于1999年，公司是专门以山野菜、山野菌、名、优、特、稀、北川老腊肉、名贵中药材的深加工、生理保鲜、运销等农业产业化企业。

公司拥有魔芋、山野菜人工繁殖基地(刺嫩芽、野生活活苔);土猪、土鸡、耗牛肉、野[1]猪训养基地，主要分布在北川、阿坝和松潘等地区。公司加工基地坐落在北川羌族自治县禹里镇，境内海拔765至4776米，野生资源极为丰富。公司灾后重建项目已入住北川新县城产业园。

公司产品顺应人们回归自然、追求健康、绿色食品的需求，在立足国内市场的同时，积极拓展国外市场，并曾数次到日本、韩国、美国等国家地区进行国际市场调研考察、学习。随着市场不断地扩大，公司将加快发展，并将聘请一批专业技术人才和有关专家教授共同研究、开发。现已与科研机构紧密合作，开发高山农业科技项目，积极将新的农业科技研究成果转化为生产力，提高产品的市场竞争优势和公司内在发展动力，同时积极收集客户意见，改进产品力求尽善尽美。

Beichuan Yuzhen Industry Co., Ltd. was founded in 1999. The company is specialized in the deep processing, physiological preservation, transportation and marketing of wild vegetables, wild mushrooms, famous, excellent, special, rare, Beichuan old bacon and precious Chinese herbal medicines. The company has artificial propagation bases of konjac and wild vegetables (spiny shoots and live MOSS); training and breeding bases of native pig, native chicken, beef consumption and wild [1] pig, mainly distributed in Beichuan, ABA and Songpan. The company's processing base is located in Yuli Town, Beichuan Qiang Autonomous County, with an altitude of 765-4776 meters and abundant wild resources. The company's post disaster reconstruction project has moved into Beichuan new County Industrial Park. The company's products comply with the needs of people's return to nature, pursuit of health and green food. While based on the domestic market, the company actively expands the foreign market, and has conducted several international market research and study in Japan, South Korea, the United States and other countries and regions. With the continuous expansion of the market, the company will accelerate its development, and will employ a number of professional and technical personnel and relevant experts and professors to study and develop together. Now, we have worked closely with scientific research institutions to develop Alpine agricultural science and technology projects, actively transformed new agricultural science and technology research results into productivity, improved the market competitive advantage of products and the company's internal development momentum, and actively collected customer opinions to improve products and strive for perfection.

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