丹华JL品牌怎么样 申请店铺

我要投票 丹华JL在木耳行业中的票数:243 更新时间:2025-04-26
丹华JL是哪个国家的品牌?「丹华JL」是 延边丹华山珍食品有限责任公司 旗下著名品牌。该品牌发源于吉林省延边朝鲜族自治州,在1995年期间创立,经过多年的不懈努力和高速发展,现已成为行业的标杆品牌。

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丹华JL怎么样

始建于1995年,吉林省著名商标,吉林省名牌产品,集依用菌研究、生产、加工、销售为一体的多功能股份制企业


延边丹华食品有限公司坐落于美丽的长白山脚下汪清县境内,地处吉林省延边朝鲜族自治州东北部,紧靠东北亚经济贸易区,距俄罗斯40公里、距朝鲜18公里,是一个以食用菌研发、培育、采集、加工、销售为一体的现代化民营企业,得天独厚的生态环境和地理优势给企业带来了源源不断的天然原材料和通商便利。

公司始建于1995年,经过多年来的潜心经营,现已发展壮大为全国乃至东北亚地区较大的食用菌生产加工企业之一,企业注册资本1000万元、固定资产1.5亿元、自有天然林2300公顷,四条不同的食用菌生产线可年加工1400吨食用菌,主要产品有木耳砖、香菇砖、牛肝菌脆片、人参脆片、鹿茸制品、人参制品等八个大类七十余种产品,产品投放市场以来,以其形、色、味俱佳的优良品质和无微不至的售后服务迅速赢得了广大消费者的信赖。尤其是人参脆片类产品更是引进具有世界专业水平的真空低温脱水技术和设备,按照国际食品安全标准,生产区空气净化级别达30万级、食品安全通过HACCP认证、环境通过了ISO14001认证、质量管理通过了ISO9001认证、取得了美国FDA注册、国家出口食品卫生注册,产品不含任何人工色素和防腐剂,干、鲜原料的活性营养成分保留在95%以上,原生态、真绿色、高营养,口感酥脆、益智健脑、方便益食。目前,丹华牌产品覆盖了国内三十个省市、自治区,设立了三十余家专卖店、店中店、商场专柜及多家代理机构,远销韩国、日本、东南亚、欧美等国家和地区。

面对骄人的业绩和成就,总经理孙元寿先生以一位企业家所特有的敏锐思维冷静地提出了“以科技求发展,以品质求至尊”的科学发展理念,不仅注重企业高素质人才队伍的培养,还与国家教育部吉林农大食用菌工程中心、韩国生物技术大学、安山工科大学合作成立了联合研发中心,使企业不断推陈出新,并以科技为支点,成功实现了由农副产品粗加工向食品行业精深加工的飞跃,具有高附加值的新产品给企业注入了强大的生命力和竞争力。


Founded in 1995, Yanbian Danhua Food Co., Ltd., a famous trademark of Jilin Province and famous brand product of Jilin Province, is a multi-functional joint-stock enterprise integrating research, production, processing and sales of bacteria. It is located in Wangqing County at the foot of the beautiful Changbai Mountain, in the northeast of Chaoxian Autonomous Prefecture, Yanbian, Jilin Province, close to Northeast Asia economic and Trade Zone, 40 kilometers away from Russia and 18 kilometers away from North Korea Km is a modern private enterprise integrating research and development, cultivation, collection, processing and sales of edible fungi. Its unique ecological environment and geographical advantages have brought continuous natural raw materials and commercial convenience to the enterprise. Founded in 1995, the company has grown into one of the largest mushroom production and processing enterprises in China and even in Northeast Asia after years of concentrated operation. The registered capital of the enterprise is 10 million yuan, the fixed assets are 150 million yuan, and the natural forest is 2300 hectares. Four different mushroom production lines can process 1400 tons of edible fungi annually, and the main products are auricle brick, mushroom brick, Boletus crispy There are more than 70 kinds of products in eight categories, such as chips, ginseng chips, antler products and ginseng products. Since the products are put on the market, they have won the trust of the majority of consumers with their excellent quality in shape, color and taste and meticulous after-sales service. In particular, ginseng chips have introduced vacuum and low-temperature dehydration technology and equipment with world professional level. According to international food safety standards, the air purification level in the production area reaches 300000, the food safety has passed the HACCP certification, the environment has passed the ISO14001 certification, the quality management has passed the ISO9001 certification, the US FDA registration and the national export food health registration. The products do not It contains any artificial colors and preservatives. The active nutrients of dry and fresh raw materials are retained above 95%. It is original, true green and highly nutritious. It tastes crispy, intelligent and brain friendly, convenient and edible. At present, Danhua brand products cover 30 provinces and autonomous regions in China, with more than 30 exclusive stores, in store stores, shopping malls and many agencies set up, which are exported to South Korea, Japan, Southeast Asia, Europe and the United States and other countries and regions. In the face of outstanding achievements and achievements, general manager Sun Yuanshou calmly put forward the scientific development concept of "seeking development by science and technology, seeking supremacy by quality" with the unique sharp thinking of an entrepreneur. He not only pays attention to the cultivation of high-quality talents, but also cooperates with Jilin Agricultural University edible fungus Engineering Center of the Ministry of education, Korea University of biotechnology and Anshan University of engineering A joint R & D center has been set up, which enables the enterprise to constantly bring forth new ideas. With science and technology as the fulcrum, it has successfully realized the leap from the rough processing of agricultural and sideline products to the intensive processing of the food industry. New products with high added value have injected strong vitality and competitiveness into the enterprise.

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