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Founded in 1995, Yanbian Danhua Food Co., Ltd., a famous trademark of Jilin Province and famous brand product of Jilin Province, is a multi-functional joint-stock enterprise integrating research, production, processing and sales of bacteria. It is located in Wangqing County at the foot of the beautiful Changbai Mountain, in the northeast of Chaoxian Autonomous Prefecture, Yanbian, Jilin Province, close to Northeast Asia economic and Trade Zone, 40 kilometers away from Russia and 18 kilometers away from North Korea Km is a modern private enterprise integrating research and development, cultivation, collection, processing and sales of edible fungi. Its unique ecological environment and geographical advantages have brought continuous natural raw materials and commercial convenience to the enterprise. Founded in 1995, the company has grown into one of the largest mushroom production and processing enterprises in China and even in Northeast Asia after years of concentrated operation. The registered capital of the enterprise is 10 million yuan, the fixed assets are 150 million yuan, and the natural forest is 2300 hectares. Four different mushroom production lines can process 1400 tons of edible fungi annually, and the main products are auricle brick, mushroom brick, Boletus crispy There are more than 70 kinds of products in eight categories, such as chips, ginseng chips, antler products and ginseng products. Since the products are put on the market, they have won the trust of the majority of consumers with their excellent quality in shape, color and taste and meticulous after-sales service. In particular, ginseng chips have introduced vacuum and low-temperature dehydration technology and equipment with world professional level. According to international food safety standards, the air purification level in the production area reaches 300000, the food safety has passed the HACCP certification, the environment has passed the ISO14001 certification, the quality management has passed the ISO9001 certification, the US FDA registration and the national export food health registration. The products do not It contains any artificial colors and preservatives. The active nutrients of dry and fresh raw materials are retained above 95%. It is original, true green and highly nutritious. It tastes crispy, intelligent and brain friendly, convenient and edible. At present, Danhua brand products cover 30 provinces and autonomous regions in China, with more than 30 exclusive stores, in store stores, shopping malls and many agencies set up, which are exported to South Korea, Japan, Southeast Asia, Europe and the United States and other countries and regions. In the face of outstanding achievements and achievements, general manager Sun Yuanshou calmly put forward the scientific development concept of "seeking development by science and technology, seeking supremacy by quality" with the unique sharp thinking of an entrepreneur. He not only pays attention to the cultivation of high-quality talents, but also cooperates with Jilin Agricultural University edible fungus Engineering Center of the Ministry of education, Korea University of biotechnology and Anshan University of engineering A joint R & D center has been set up, which enables the enterprise to constantly bring forth new ideas. With science and technology as the fulcrum, it has successfully realized the leap from the rough processing of agricultural and sideline products to the intensive processing of the food industry. New products with high added value have injected strong vitality and competitiveness into the enterprise.

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