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Vedan International is engaged in industries with high barriers to entry, and the group can stand, because its unique competitive advantage can add real value to the products. With large-scale fermentation, starch processing and conversion, chemistry and electrolytic chemistry and other technologies, Vedan International continues to develop new products that break through industrial science and create strong momentum for future profits. With modern technology, equipment and management, we have successfully created a variety of high-quality products to meet the tastes and requirements of consumers. Vedan International is one of the assets that the group attaches great importance to. For example, "Vedan" monosodium glutamate, which can enhance the freshness of food, is widely used for seasoning of all kinds of food. It is also regarded as an indispensable cooking material by the food processing industry in Asia, and has recorded strong sales growth in markets such as Vietnam, China, ASEAN countries, Japan and the United States. Based in Asia, Vedan International (holding) Co., Ltd. is a manufacturer of amino acids, food additives and cassava starch products with fermentation technology. The success of Vedan International is based on its production of high-quality monosodium glutamate products, and this major food additive plays an important role in the taste of 2 billion consumers in Asia. The group's future goal: to expand and strengthen the Asian market and develop new products to meet the needs of consumers.

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