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Hubei truking media pearl liquor liquor Co., Ltd. was founded in 1952. In the 60 years of production and exhibition, the enterprise has grown from small to large, from weak to strong, and has emerged in the competition of the same industry. In 2002, the company was restructured from a state-owned enterprise to a private enterprise. In 2009, it was renamed Hubei pearl liquor Co., Ltd. and in February 2013, it was controlled by Hubei Daily Media Group and became another new force under Hubei Daily Media Group. It was officially renamed Hubei truking media pearl liquor Co., Ltd. Up to now, the company has a total assets of 500 million yuan (excluding intangible assets), a total area of 120000 square meters (including 100000 square meters for the new plant area and 20000 square meters for the old plant area), and nearly 400 employees. The main products are Maotai flavor liquor represented by Zhuye emperor liquor, Luzhou flavor liquor represented by Zhuye marshal and xiancang 15, which are more than 70 varieties in three series. The product is brewed with high quality sorghum and wheat as raw materials, with unique production technology and modern technology. Experts in the wine industry call pearl liquor King liquor "outstanding sauce flavor, elegant and delicate, mellow wine body, long aftertaste, empty cup fragrance", which is a typical representative of sauce flavor liquor in six provinces in Central China. The company has more than 30 professional and technical personnel, 4 senior winemakers, 3 senior wine tasters, 3 provincial liquor judges, and gas chromatograph. It has strong strength in research and development, evaluation, physical and chemical analysis of liquor. In May 2001, the company successfully passed the quality certification of Fangyuan, the manufacturer of ISO9001 quality system, and successfully passed the previous certification review, and passed the 2008 version of ISO9001 quality system certification in 2010.   

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