鹃城牌品牌怎么样 申请店铺

公司前身为元丰源、益丰和号酱园，1955年公私合营成立郫县豆瓣厂，1999年改制为四川省郫县豆瓣股份有限公司，2003年至2010年底健力宝控股，2011年成为国有控股公司。公司位于成都市郫县安德镇“中国川菜产业化功能园区”，占地10万余平方米，产能规模10万吨，员工400余人。

公司是一家以生产郫县豆瓣为主的调味品专业企业，是郫县豆瓣行业龙头企业和行业标准化生产示范工厂，是中国非物质文化遗产郫县豆瓣传统制作技艺的传承企业，主营“鹃城牌”郫县豆瓣系列产品。

“鹃城牌”郫县豆瓣，更名于1980年，其产品源于清代康熙年间（公元1688年），取其蜀国发源地成都市郫县城市＂鹃城＂的简称。产品工艺采用新鲜的“二荆条”伏椒和优质干蚕豆，经过切、剁、酿、酵、翻、晒、露等传统制作工序精酿而成，产品红润亮泽，独具浓郁酱香和酯香味，被称为＂川菜之魂＂。

2009年，公司经批准使用＂郫县豆瓣＂地理标志证明商标，先后通过了ISO9001质量体系、“国家A级绿色食品”、“全国轻工业优质产品”、“中国国际农业博览会名牌产品”、＂全国食品工业企业诚信体系建设试点企业＂等认证，获“中华老字号”、“中国  ”、“中国非物质文化遗产”及“中国食品工业优质龙头食品企业”、“四川省农业产业化经营重点龙头企业”、“四川省调味品十强品牌企业”、“四川省农产品加工业示范企业”等荣誉。

公司将秉承社会责任和使命，立足＂再创业、强机制、谋发展、创辉煌＂的企业发展精神和战略，传承光大传统历史文化产业，持续推进清洁卫生生产与现代工艺标准化改造进程，提升产品品质，履行食品安全的社会责任，满足消费者的需求，为宏扬中国川菜历史文化，做大做强郫县豆瓣特色产业，做出更大的贡献!

The company's predecessor is Yuanfengyuan, yifenghe soy sauce garden. Pixian Douban factory was established in 1955 by public-private partnership. In 1999, it was restructured into Pixian Douban Co., Ltd. of Sichuan Province. From 2003 to the end of 2010, Jianlibao Holding Co., Ltd. became a state-owned holding company in 2011. The company is located in "China Sichuan cuisine industrialization function Park" in ande Town, Pixian County, Chengdu, covering an area of more than 100000 square meters, with a capacity of 100000 tons and more than 400 employees. The company is a professional seasoning enterprise mainly engaged in producing Pixian Douban, a leading enterprise in Pixian Douban industry and a standardized production demonstration factory, a inheriting enterprise of Pixian Douban traditional production technology of China's intangible cultural heritage, and mainly engaged in "cuckoo city" Pixian Douban series products. Pixian Douban, the "cuckoo city brand", was renamed in 1980. Its products originated in the Kangxi period of the Qing Dynasty (1688 A.D.), taking the abbreviation of "cuckoo city", the city of Pixian in Chengdu, the birthplace of Shu. The product process adopts fresh "erjingtiao" pepper and high-quality dried broad bean, which are finely brewed through traditional production processes such as cutting, chopping, brewing, fermenting, turning, drying and dew. The product is red and bright, with strong sauce and ester flavor, and is called "the soul of Sichuan cuisine". In 2009, the company was approved to use the "Pixian Douban" geographical indication certification trademark, and successively passed the ISO9001 quality system, "national class a green food", "national light industry quality products", "China International Agricultural Exposition famous brand products", "national food industry enterprise integrity system construction pilot enterprise" and other certification, and obtained the "China Time-honored Brand", "China"“ China's intangible cultural heritage "and" China's leading food enterprise of high quality in the food industry "," key leading enterprise of agricultural industrialization in Sichuan Province "," top ten brand enterprises of seasoning in Sichuan Province "," Sichuan agricultural product processing industry demonstration enterprise "and other honors. The company will uphold the social responsibility and mission, based on the enterprise development spirit and strategy of "re entrepreneurship, strong mechanism, development and brilliance", inherit the Everbright traditional historical and cultural industry, continue to promote the process of clean and sanitary production and modern process standardization, improve product quality, fulfill the social responsibility of food safety, meet the needs of consumers, and promote the history of Sichuan cuisine in China Culture, make Pixian Douban characteristic industry bigger and stronger, and make greater contributions!

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