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四川宜府春酒业股份有限公司，位于邛崃市中国名酒工业园内，主要生产浓香型、酱香型、清香型和芝麻香型基酒及调味酒。公司占地面积200余亩，建筑面积65000平方米，发醇窖池2000口，年产浓香型、酱香型为主的各类优质大曲酒10000余吨，储存能力30000吨，成品包装机械流水线3条，日产瓶装酒可达8000件，公司干部员工300余人。
公司生产的各种风味特征的原酒、调味酒均采用五粮配料或单粮配料、人工踩制全小麦包包曲、泥窖发酵等特殊工艺措施。
公司秉承着“建五好企业，创出色邛酒“的宗旨，正向着建成川西规范化、标准化的较大原酒供应商的目标奋进。 为了达成这个目标，同时也为了顺应自身的高速发展，我公司旗下的包装生产扩建改造项目——成都康庄酒业已经建成并且投产。这标志着我公司实现了白酒企业的“标准化、机械化、规范化、现代化”生产模式。
Sichuan yifuchun Liquor Co., Ltd. is located in Qionglai China famous liquor Industrial Park. It mainly produces Luzhou flavor, Maotai flavor, Qingxiang and sesame flavor base liquor and seasoning liquor. The company covers an area of more than 200 mu, a building area of 65000 square meters, 2000 alcohol cellars, with an annual output of more than 10000 tons of various kinds of high-quality Daqu liquor mainly of Luzhou flavor and Maotai flavor, a storage capacity of 30000 tons, 3 finished product packaging machinery assembly lines, a daily output of 8000 bottles of wine, and more than 300 cadres and workers. All kinds of original wine and flavoring wine produced by the company adopt special technological measures such as five grain ingredients or single grain ingredients, manual step on whole wheat Baoqu, mud cellar fermentation, etc. Adhering to the tenet of "building five good enterprises and creating excellent Qiong liquor", the company is striving to build a standardized and standardized large liquor supplier in Western Sichuan. In order to achieve this goal, but also to comply with its own high-speed development, our company's packaging production expansion and transformation project, Chengdu Kangzhuang liquor industry, has been completed and put into production. This indicates that our company has realized the production mode of "standardization, mechanization, standardization and modernization" for liquor enterprises.
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