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Sichuan yifuchun Liquor Co., Ltd. is located in Qionglai China famous liquor Industrial Park. It mainly produces Luzhou flavor, Maotai flavor, Qingxiang and sesame flavor base liquor and seasoning liquor. The company covers an area of more than 200 mu, a building area of 65000 square meters, 2000 alcohol cellars, with an annual output of more than 10000 tons of various kinds of high-quality Daqu liquor mainly of Luzhou flavor and Maotai flavor, a storage capacity of 30000 tons, 3 finished product packaging machinery assembly lines, a daily output of 8000 bottles of wine, and more than 300 cadres and workers. All kinds of original wine and flavoring wine produced by the company adopt special technological measures such as five grain ingredients or single grain ingredients, manual step on whole wheat Baoqu, mud cellar fermentation, etc. Adhering to the tenet of "building five good enterprises and creating excellent Qiong liquor", the company is striving to build a standardized and standardized large liquor supplier in Western Sichuan. In order to achieve this goal, but also to comply with its own high-speed development, our company's packaging production expansion and transformation project, Chengdu Kangzhuang liquor industry, has been completed and put into production. This indicates that our company has realized the production mode of "standardization, mechanization, standardization and modernization" for liquor enterprises.

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