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肖尔布拉克在白酒行业中的票数：672 更新时间：2026-01-07

肖尔布拉克是哪个国家的品牌？「肖尔布拉克」是伊犁肖尔布拉克酒业有限责任公司旗下著名品牌。该品牌发源于新疆伊犁州，由创始人王 * 兵在2000年期间创立，经过多年的不懈努力和高速发展，现已成为行业的标杆品牌。

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肖尔布拉克镇坐落在风光秀美的巩乃斯河谷，她西望伊宁，东接那拉提草原，南北倚天山支脉。这里雪山圣洁，河流纯净，天空高远，气候湿润，冬暖夏凉，水草丰茂，良田万顷，有世界四大高山河谷草原之一的巩乃斯草原，有生长了七千万年的原始针叶林带，这里是欧亚大陆离海洋较远的却有着海洋性气候的一个天赋灵犀的地方。海拔7000多米的天山冰川融水，点点滴滴，经过四百米沉积层岩的滤净，汇聚成巩乃斯河——这条国内少数几条没被污染的源头水，日夜奔流在肖尔布拉克这块神奇的土地上。

肖尔布拉克——蒙古语称为“圣泉”，世居于此的哈萨克牧民则称之为“碱泉”，含有钾、钠、钙、镁、锌等多种有益人体的微量元素，这种略偏轻碱的天山冰川融水奇迹般地解决了白酒酿造发酵过程中需要抑酸的技术难题，使得酸碱综合达到平衡，酿出的酒产量高，酒质好，构成了与其它浓香型白酒的差异化，形成了独有的口感和风格特色。横亘的南北天山犹如伸展的双臂，呵护着这里数万平方公里没有任何污染的土地，使该区域形成了一个天然闭合的生态环境，特别适合酿酒微生物的繁衍和纯化，对于白酒酿造业来讲，这是一个天造地设的酿酒生态圈。肖尔布拉克人精选颗粒饱满无污染的绿色五粮为原料，秉承“混蒸、续渣”泥窖发酵的“老五甑”传统酿造工艺，倾心酿造的白酒系列具有绵甜爽净、醇厚芳香、回味悠长的特点。

目前，已经研发了六大系列100余个风格鲜明、品质优良的深受消费者喜爱的白酒系列。每年，占据新疆白酒一半产量的白酒在肖尔布拉克镇酿造，使这里成为了新疆白酒产业的中心。因此，在民间流传着“新疆的好酒在伊犁，伊犁的好酒在肖尔布拉克”的说法。

The town of shoerbrak is located in the beautiful gones River Valley, with Yining in the west, narati grassland in the East and Tianshan branch in the north and south. The snow mountain is holy, the river is pure, the sky is high, the climate is humid, the winter is warm and the summer is cool, the water and grass are luxuriant, the fertile field is vast, there is Gongnaisi grassland, one of the four alpine and valley grasslands in the world, there is the primitive coniferous forest belt that has been growing for 70 million years, here is a place far away from the sea in Eurasia, but with a natural and intelligent marine climate. With an altitude of more than 7000 meters, the melting water of Tianshan glaciers, little by little, flows into the Gongnaisi River after being filtered by 400 meters of sedimentary rocks, which is one of the few uncontaminated source water in China, running day and night on the magical land of shoerbrak. Shoerbrak is called "holy spring" in Mongolian, and Kazakh herdsmen living here call it "alkali spring". It contains many kinds of microelements, such as potassium, sodium, calcium, magnesium, zinc and so on, which are beneficial to human body. This slightly light alkali Tianshan glacial melt miraculously solves the technical problem of acid suppression in the fermentation process of liquor brewing, so that the acid-base balance is achieved and the liquor output is produced High quality and good quality make it different from other Luzhou flavor liquors, forming unique taste and style characteristics. The northern and southern Tianshan Mountains, like the outstretched arms, care for the tens of thousands of square kilometers of land without any pollution, so that the area has formed a natural closed ecological environment, especially suitable for the reproduction and purification of brewing microorganisms. For the liquor brewing industry, this is a natural brewing ecosystem. The sauerbluk people select the full and pollution-free green grains as raw materials, and adhere to the traditional brewing process of "old five steamers" of "mixed steaming and continuous residue" mud cellar fermentation. The liquor series produced by them have the characteristics of soft, sweet, clean, mellow, fragrant and long aftertaste. At present, more than 100 liquor series with distinctive style and excellent quality, which are deeply loved by consumers, have been developed. Every year, the liquor, which accounts for half of Xinjiang's liquor production, is brewed in xiaoerbluk Town, making it the center of Xinjiang's liquor industry. Therefore, there is a popular saying that "the good wine of Xinjiang is in Ili, and the good wine of Ili is in shoerbrak".

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