金皖糯品牌怎么样申请店铺

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金皖糯在大米行业中的票数：305 更新时间：2025-07-07

金皖糯是哪个国家的品牌？「金皖糯」是蚌埠市香飘飘粮油食品科技有限公司旗下著名品牌。该品牌发源于安徽省蚌埠市，由创始人于军在2007-04-29期间创立，经过多年的不懈努力和高速发展，现已成为行业的标杆品牌。

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蚌埠市香飘飘粮油食品科技有限公司，是一家从事糯米和水磨糯米粉生产及深加工的专业企业。成立于2007年，位于怀远县工业园区。占地面积近2.3万平方米，现有职工120余人，其中工程师及各类技术管理人员22人。有大型谷物干燥机20台可日烘干湿稻谷300吨，日产120吨糯米生产线两条，日产60吨糯米粉生产线三条，并建有日处理400吨污水站一座。

多年来公司坚持以质取胜的企业发展理念，不断采用新技术新工艺提高产品质量。主导产品“金皖糯”品牌糯米，米粒纯度高、黏性强、晶莹洁白、口感柔韧、回味悠长、深受消费者喜爱。公司在狠抓产品质量的同时，不断强化企业管理，积极推广出色的管理理念，良好的管理为企业生产加工优质合格的产品打下了坚实的基础。

为了使企业在激烈的市场竞争中立于不败之地，公司把产品开发和技术创新列入发展的目标之中。一方面组织相关人员走出去了解市场，了解消费者需求，根据反馈和掌握的信息，完善生产工艺，不断开发新产品和新品种，由过去单一的品种，发展到现在香糯米、血糯米、梗糯米、黑糯米等多个品种。

Bengbu Xiangpiao grain, oil and Food Technology Co., Ltd. is a professional enterprise engaged in the production and deep processing of glutinous rice and glutinous rice flour. Founded in 2007, located in Huaiyuan Industrial Park. Covering an area of nearly 23000 square meters, the company has more than 120 employees, including 22 engineers and various technical management personnel. There are 20 large grain dryers that can dry 300 tons of wet rice per day, two production lines with a daily output of 120 tons of glutinous rice, three production lines with a daily output of 60 tons of glutinous rice flour, and a sewage treatment station with a daily capacity of 400 tons. Over the years, the company adheres to the enterprise development concept of winning by quality, and constantly adopts new technologies and processes to improve product quality. The leading product is "jinwannuo" brand glutinous rice, which has high purity, strong viscosity, crystal white, soft taste, long aftertaste and is deeply loved by consumers. While focusing on product quality, the company has continuously strengthened enterprise management, actively promoted excellent management concepts, and good management has laid a solid foundation for the production and processing of high-quality and qualified products. In order to make the enterprise in an invincible position in the fierce market competition, the company put product development and technological innovation into the development goal. On the one hand, organize relevant personnel to go out to understand the market, understand the needs of consumers, improve the production process according to the feedback and grasp of information, and constantly develop new products and varieties, from the single variety in the past to the current fragrant glutinous rice, blood glutinous rice, stem glutinous rice, black glutinous rice and other varieties.

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