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安徽楚井坊酒业有限公司是在原国营寿县酒厂基础上搬迁并扩建而成，公司于二OO五年四月迁至寿县工业园区，一期占地58亩，建筑面积15000平方米，其中生产车间8600平方米，主要有酿酒车间、配酒车间、罐装车间、原酒储藏库、质检室等。年生产优质大曲酒3500吨，实现产值2.5亿元，员工人数三百多人，是目前寿县较大的白酒生产企业。
2010年楚井坊酒业通过股权收购和重组，使企业焕发出了巨大的生机与活力。重组后的楚井坊酒业秉持“诚信、务实、共赢”的企业理念，聚集了一大批专业人才、优秀人才，实现了团队的专业化、知识化和年轻化；以“以质取胜、品牌经营”为企业质量方针，实现了管理水平、生产工艺及产品品质的显著提升；以广大消费者满意和喜爱、追求厂商共同发展为企业经营目标，实现了经济效益和社会效益的翻番增长。
楚井坊酒业依托国家历史文化名城--寿县深厚的楚文化底蕴，承袭古老遗方，结合现代科技，精选优质高粱、大米、糯米、小麦、玉米，辅以寿县八公山珍珠泉水，采用传统手工酿造，五粮续渣发酵，老五甑蒸混烧工艺而得原酒。其酒清彻透明、窖香浓郁、入口醇和、甘润爽净、回味悠长。饮之至醉，不头痛、不口干之特点深受广大消费者的青睐和喜爱。目前主要生产的产品有：九鼎楚井坊、七鼎楚井坊、五鼎楚井坊、三鼎楚井坊、楚井坊古酒、楚酒系列、楚井酒等系列白酒三十余种。
楚井坊酒业一直专注于现代化企业管理系统的建设和ISO9001质量管理体系的建设工作，着力发展一支高素质的人才队伍，以专业的团队做专一的事业，将公司发展成为一家集科研、生产、营销为一体的现代化酿酒企业。
Anhui chujingfang liquor industry Co., Ltd. was moved and expanded on the basis of the former state-owned Shouxian distillery. The company moved to Shouxian Industrial Park in April 2005. The first phase covers an area of 58 mu, with a building area of 15000 square meters, including 8600 square meters of production workshop, mainly including brewing workshop, wine mixing workshop, canning workshop, original wine storage, quality inspection room, etc. The annual production of high-quality Daqu liquor is 3500 tons, with an output value of 250 million yuan and more than 300 employees. It is a large liquor production enterprise in Shouxian county. In 2010, through the acquisition and reorganization of stock rights, chujingfang liquor industry has brought great vitality to the enterprise. The restructured liquor industry of chujingfang adheres to the enterprise concept of "integrity, pragmatism and win-win", gathers a large number of professional and excellent talents, realizes the specialization, knowledge and youth of the team; takes "quality wins, brand management" as the quality policy of the enterprise, realizes the significant improvement of management level, production process and product quality; takes the satisfaction and love of consumers Pursuing the common development of manufacturers is the goal of enterprise management, which has doubled the economic and social benefits. Relying on the profound Chu culture of Shouxian, a famous historical and cultural city of China, the liquor industry of chujingfang inherits the ancient heritage, combines modern technology, selects high-quality sorghum, rice, glutinous rice, wheat, corn, supplemented by the pearl spring water of Bagongshan, Shouxian, and adopts the traditional manual brewing, fermentation of five grains, steaming and burning of five steamers. The wine is clear and transparent, full-bodied with cellar fragrance, mellow and mellow at the entrance, sweet and refreshing, with a long aftertaste. Drink to drunk, do not have a headache, the characteristics of dry mouth by the majority of consumers favor and love. At present, the main products are: Jiuding chujingfang, Qiding chujingfang, Wuding chujingfang, sanding chujingfang, chujingfang ancient liquor, Chujiu series, Chujing liquor and so on. Chujingfang liquor industry has been focusing on the construction of modern enterprise management system and ISO9001 quality management system, focusing on the development of a high-quality talent team, with a professional team to do a specific business, the company will develop into a set of scientific research, production, marketing as one of the modern liquor enterprises.
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