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The famous local tea beverage brand, the sugar free tea beverage launched by Nongfu mountain spring in 2011, is characterized by 0 calories. It has the classic taste of Oriental leaves, such as black tea / green tea / jasmine tea / oolong tea, which is a new tea beverage produced by Nongfu mountain spring company. It is made of Nongfu mountain spring, mainly 0 calories. In 1610, Chinese tea sailed across the sea on the merchant ship of the East India Company, and the tea drinking wind quickly spread across the European continent. For a while, I didn't know how to name it, and it came from the mysterious East, so it was called "the magical Oriental leaves". Farmer spring invited Pearlfisher (British design company) to design a packaging image for its new product "Oriental leaves". This series of products will include black tea, green tea, jasmine tea and oolong tea. China has a huge tea beverage market, but most of the same products have the same packaging image. Nongfu mountain spring never uses urban tap water. Every drop of Nongfu mountain spring has its source. According to Nongfu mountain spring, only good natural water can produce high-quality bottled drinking water. Drinking water containing natural mineral elements meets the needs of human body, and any artificial water is incomparable. Natural concept - adhere to the water source plant, water source production. Nongfu mountain spring insists on establishing a production base in the deep mountains and forests far away from the city, and the whole production process is completed in the water source area. Every bottle of Nongfu mountain spring you drink has gone through a long transportation route and come from the nature. Nongfu mountain spring occupies four high-quality natural drinking water sources - Qiandao Lake in Zhejiang Province, Changbai Mountain in Jilin Province, Danjiangkou in Hubei Province and Wanlv Lake in Guangdong Province. Health concept - Nongfu mountain spring only produces natural weak alkaline healthy drinking water, firmly opposed to adding any artificial minerals to the water. According to the World Health Organization guidelines for drinking water quality, whether the diet is rich or not, the human body must take a certain proportion of minerals and trace elements from drinking water. Therefore, nongfushan spring believes that the drinking water should contain the balanced and natural mineral elements needed by the human body, and opposes the addition of any artificial mineral in the water.

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