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MUELOLIVA品利在食用橄榄油行业中的票数：694 更新时间：2025-12-13

MUELOLIVA品利是哪个国家的品牌？「MUELOLIVA品利」是品渥食品股份有限公司旗下著名品牌。该品牌发源于欧洲，在1942年期间创立，经过多年的不懈努力和高速发展，现已成为行业的标杆品牌。

外推网助力MUELOLIVA品利品牌出海！将品牌入驻外推网，定制MUELOLIVA品利品牌推广信息，可以显著提高MUELOLIVA品利产品曝光，简直是跨境电商爆单神器！目前仅需1000元/年哦~

品渥食品有限公司，MUELOLIVA品利，成立于1842年西班牙，食用橄榄油十大品牌，时尚健康的进口食品倡导者，世界知名的橄榄油生产知名企业

传统橄榄油生产者，这是一个我们代代相传的口碑。在Mueloliva，我们已经使食用橄榄油成为一种生活方式，在科尔多瓦Subbética中，我们保持耐心和负责的态度，以世代相传的工艺生产我们的产品，而所有这些都是为了使它成为一种现代生活方式和健康饮食的标志。

50多年以来我们一直专注橄榄油的生产。我们的历史传统可以追溯到1942年，当时Mateo Muela先生在一家油坊里开始用冷压的传统方式生产初榨橄榄油。虽然开始很艰难，Mateo先生却毅然选择了一种新颖而与众不同的项目，他知道这个行业将来会集中在特级初榨油上。为此他研发了一套新型研磨系统，开始生产一种独特的、具有保健作用、艺术性的和具有护理作用的橄榄油。

在西班牙，橄榄果的采摘通常是在冬季。每年11月到次年1月期间，是采摘橄榄果的时节。每到此时，品利特级初榨橄榄油的采摘工人们会精选白叶和皮夸尔橄榄果品种，通过机械化采摘技术进行采摘，并全部选取不落地的新鲜橄榄果作为原材料。

精心挑选与采摘的新鲜橄榄果会在短时间内被送入油坊。在油坊中，橄榄果经过分类、去枝叶、清洗等环节之后，才进入冷榨过程。橄榄油的冷榨过程非常漫长。首先，橄榄果要经过反复碾磨，产生的果浆与温度适中的水混合后，还需经历缓慢的捶打，这样才能提取橄榄油。繁复而严谨的榨取过程后，品利橄榄油的原始果浆再被装入专门的不锈钢池里进行油水分离，反复过滤后，得到滴滴醇香的品利特级初榨橄榄油。

每一瓶品利特级初榨橄榄油都是在西班牙灌装，避免了散装油在运输过程中可能发生的变质或污染。它的包装设计由可口可乐包装的设计师量身定做，瓶身上的两片橄榄叶造型清新时尚，透明的玻璃材质让橄榄油的天然色泽通透呈现，不仅如此，把手部位的收缩设计还方便消费者使用时握住瓶身。

Pinwo Food Co., Ltd., mueloliva pinley, founded in Spain in 1842, is one of the top ten brands of olive oil, a fashionable and healthy advocate of imported food, and a world-famous traditional olive oil producer of olive oil production, which is a word-of-mouth passed down from generation to generation. In mueloliva, we have made olive oil a way of life, and in Subb é TICA, Cordoba, we have been patient and responsible, producing our products in a process that has been handed down from generation to generation, all in order to make it a symbol of a modern lifestyle and a healthy diet. We have been focusing on olive oil production for more than 50 years. Our historical tradition dates back to 1942, when Mr. Mateo muela began to produce virgin olive oil in a traditional way of cold pressing in an oil factory. Although it was difficult at first, Mr. Mateo resolutely chose a new and unique project. He knew that the industry would focus on super primary oil extraction in the future. For this reason, he developed a new grinding system and began to produce a unique olive oil with health care, artistic and nursing functions. In Spain, olive fruit is usually picked in winter. From November to January of the next year, it is the time to pick olive fruit. At this time, the picking workers of pinley extra virgin olive oil will select the white leaf and piqual olive fruit varieties, pick them through mechanized picking technology, and select all the fresh olive fruits that do not fall to the ground as raw materials. Carefully selected and picked fresh Olives will be sent to the oil workshop in a short time. In the oil workshop, olive fruit enters the cold pressing process after classification, removal of branches and leaves, cleaning and other links. The cold pressing process of olive oil is very long. First of all, the olive fruit needs to be milled repeatedly. After the pulp is mixed with moderate temperature water, it needs to be beaten slowly to extract olive oil. After the complicated and rigorous extraction process, the original pulp of pinley olive oil is put into a special stainless steel tank for oil-water separation. After repeated filtration, pinley extra virgin olive oil with mellow fragrance is obtained. Every bottle of pinley extra virgin olive oil is filled in Spain, avoiding the possible deterioration or pollution of bulk oil during transportation. Its packaging design is customized by the Coca Cola packaging designer. The two olive leaves on the bottle are fresh and fashionable. The transparent glass material makes the natural color of olive oil transparent. Not only that, the shrinking design of the handle part is also convenient for consumers to hold the bottle when they use it.

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