苗韵竹荪鹅品牌怎么样 申请店铺

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苗韵竹荪鹅火锅俗名有竹参、竹笙，山珍之花，是寄生在枯竹根部的1种隐花菌类，主要分布于中国的云南、四川、贵州、湖北、安徽、江苏、浙江、广西、海南等地，其中以云南省昭通地区较为闻名。整个菌体10分俊美，色彩鲜艳稀有珍贵，被人们称为“菌中皇后”。竹荪营养丰富，香味浓郁，滋味鲜美，自古就列为“草8珍”之1。竹荪是名贵的食用菌，又是医学上的新秀，历史上列为“宫廷贡品”，近代做为国宴名菜，同时也是食疗佳品。还具有特异的防腐功能，夏日加入竹荪烹调的菜、肉多日不变馊。

苗韵竹荪鹅火锅从全国四大品种大白鹅中选取内蒙古食天然牧草的大白鹅做主料，从云、贵、川野生竹荪中培育出更好的品种“长裙竹荪”，在恒温恒湿环境经过特殊处理深加工而成干货产品，做为竹荪鹅的辅料产品。天然取料，综合南北风味，经过几年的摸索研究，结合苗家风味秘方，实践改进总结出1套奶鲜汤和卤菜的量化和程序化工艺，利用中医医学“相生相克”原理把传统中的鹅腥味，草腥味，加以三十余种中草药制成佳肴。苗韵竹荪鹅火锅汤醇味美，营养健康，在满足口福的同时，也紧随健康饮食的新饮食理论。室内装修别具1格，档次高雅，价位适中，适合朋友聚餐，商务会餐，情侣约会等。严格的厨师培训，与供应商建立了长期供应关系，确保原料供应和每1家加盟店的营业稳定。

北京苗韵餐饮管理有限公司由李师民先生总结自己从事竹荪鹅产品研发、经营多年的经验，本着发展民族餐饮业的热望，遍访高厨，足迹遍及云、贵两省的苗族和傣族地区，在总结民间厨艺和现有市场竹荪鹅涮锅的基础上，综合南北风味，融入现代烹饪技术和经营理念，创新发展，使竹荪鹅涮锅更加汤醇味美，经营模式和管理服务水平日趋完善，2006年创立了苗韵竹荪鹅特许经营连锁机构——北京苗韵竹荪鹅。

北京苗韵竹荪鹅在现有市场竹荪鹅产品的基础上，实现了三大技术突破，专业：改进了汤料配置工艺，使竹荪鹅涮锅的汤质更加醇厚，同时加入了传统食疗保健元素;第二：实现了工业化、标准化的产品生产和物流配送体系，对所有连锁店实现了VI体系产品、餐具、用具、工服等一次性配送到店;第三：提供了完整的商圈规划、店面选址、店面装修、设备配备、开业筹备、厨师配备、店面运营、督导监察、财务核算、人力资源、服务培训等全系列支持体系，为加盟商实现全套开业支持和日常运营督导服务。现公司已发展为集产品研发、加盟管理、调料生产、原料配货、管理培训为一体的苗族特色餐饮连锁经营企业。

Miao Yun bamboo fungus goose hotpot, commonly known as bamboo ginseng, bamboo pith and rare flowers, is a kind of cryptomycetes parasitic on the root of dried bamboo. It is mainly distributed in Yunnan, Sichuan, Guizhou, Hubei, Anhui, Jiangsu, Zhejiang, Guangxi, Hainan and other places in China, and is famous in Zhaotong area of Yunnan Province. The whole cell is 10 points handsome, colorful, rare and precious, known as the "Queen of bacteria". Bamboo fungus is rich in nutrition, rich in fragrance and delicious in taste. It has been listed as one of the "eight treasures of grass" since ancient times. Bamboo fungus is not only a precious edible fungus, but also a new comer in medicine. It was listed as "palace tribute" in history. In modern times, it is not only a state banquet but also a good food therapy. It also has a special antiseptic function. In summer, the vegetables and meat cooked by bamboo fungus will not spoil for many days. The Miao Yun bamboo fungus goose hot pot selects the Inner Mongolia big white goose which eats the natural forage from the four big varieties of big white goose in the country as the main material, and cultivates the better variety "long skirt bamboo fungus" from the wild bamboo fungus in Yunnan, Guizhou and Sichuan. After the special processing in constant temperature and humidity environment, it becomes the dry product, which is the auxiliary material product of the bamboo fungus goose. After several years of exploration and research, combined with the Miao flavor secret recipe, a set of quantitative and procedural technology of milk soup and pickle is summarized through practice improvement. Based on the principle of "mutual generation and mutual elimination" in traditional Chinese medicine, more than 30 kinds of Chinese herbal medicines are added to the goose and grass fishy smell to make delicacies. Miaoyun bamboo fungus goose hot pot soup is mellow, delicious, nutritious and healthy. It not only satisfies the taste, but also follows the new diet theory of healthy diet. The interior decoration is unique in 1 grid, elegant in grade and moderate in price, suitable for friends' dinner, business dinner, lovers' dating, etc. Strict chef training, established a long-term supply relationship with suppliers to ensure the supply of raw materials and the business stability of each franchise store. Beijing Miaoyun Catering Management Co., Ltd. has been engaged in the research, development and operation of bamboo sun goose products for many years. In line with the desire to develop the national catering industry, it has visited Gaochu all over the country, covering the Miao and Dai areas of Yunnan and Guizhou provinces. On the basis of summarizing the folk cooking skills and the existing market, it integrates the north and South flavors, integrates modern cooking technology and operation In 2006, the franchise chain organization Beijing Miaoyun zhusun goose was founded. On the basis of the existing market products, Beijing Miaoyun bamboo fungus goose has achieved three major technical breakthroughs, which are: improving the soup material configuration technology, making the soup quality of the bamboo fungus goose Shabu more mellow, and adding the traditional diet and health care elements; Secondly, the industrial and standardized product production and logistics distribution system has been realized, and VI system products, tableware, utensils, work clothes, etc. have been distributed to all chain stores in one time; Third, it provides a complete series of support systems, such as business district planning, store location, store decoration, equipment allocation, opening preparation, chef allocation, store operation, supervision and supervision, financial accounting, human resources, service training, etc., to realize a full set of opening support and daily operation supervision services for franchisees. At present, the company has developed into a Miao characteristic catering chain enterprise integrating product research and development, franchise management, seasoning production, raw material distribution and management training.

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