月之港品牌怎么样 申请店铺

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诏安县月之港茶业有限公司生产的“富硒有机茶”，是采用自种、自制、自销为一体的产业链经营企业。

公司茶园基地位于海拔900多米的诏安县乌山国家生态林内，“中国海峡硒都”的中心区域，土壤富硒元素含量≥0.71mg/kg基地土壤、空气和水从未受过污染，经农业部食品质量监测中心检测均符合生产有机食品标准的要求，是个难得的重金属低含量区域，目前已开发种植有机茶园500多亩。公司实施科学种植，选择早、中、晚发芽 的优良茶叶品种，错开茶叶采收时间，采收时间为：苦丁茶→单枞→八仙茶→金观音→丹桂→ 金萱→ 大红袍→ 铁观音。春茶采摘可以从3月上旬开始至5月中旬结束。

公司的茶叶在种植过程中不使用化肥、农药、除草剂、植物生长调节剂等化学物质，加工过程中不使用食品添加剂，是无污染、原生态有机栽培的富硒茶叶鲜叶精制而成。2002年公司建立有机茶加工厂，厂房面积达3200平方米，并制定质量管理制度，茶园采用分片区、分区域编号管理，做到生产全过程各个环节有记录，实现产品质量可追溯。

"Selenium rich organic tea" produced by yuezhigang Tea Co., Ltd. of Zhao'an county is an industrial chain management enterprise integrating self planting, self-made and self-sale. The tea garden base of the company is located in Wushan national ecological forest, Zhaoan County, which is more than 900 meters above sea level. It is the center area of "selenium capital of the Straits of China". The soil, air and water of the base with selenium content ≥ 0.71mg/kg have never been polluted. It has been tested by the food quality monitoring center of the Ministry of agriculture to meet the requirements of organic food production standards. It is a rare area with low heavy metal content. It has been developed at present More than 500 mu of organic tea garden is planted. The company implements scientific planting, selects the early, middle and late sprouting excellent tea varieties, staggers the tea harvest time, the harvest time is: Kudingcha → Dancong → baxiancha → Jinguanyin → Dangui → Jinxuan → Dahongpao → Tieguanyin. Spring tea picking can start in early March and end in mid May. The company's tea does not use chemical substances such as chemical fertilizers, pesticides, herbicides, plant growth regulators and other chemicals in the planting process, and does not use food additives in the processing process. It is refined from the fresh leaves of selenium rich tea without pollution and original ecological organic cultivation. In 2002, the company established an organic tea processing plant with a plant area of 3200 square meters, and developed a quality management system. The tea garden adopts the number management of sub areas and sub areas, so that all links of the whole production process are recorded, and the product quality can be traced.

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