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高斯巴(COHIBA)历史

60年代中期

当时一位卡斯特罗的贴身保镖喜欢向当地雪茄工匠秘密购买雪茄，没想到卡斯特罗抽后非常喜欢，于是聘请爱德华多.里贝拉(EduardoRibera)专门为他调制雪茄，制作地点是在严密监控的埃尔拉吉托的哈瓦那郊区的一座意大利式的豪宅里。起初该雪茄没有名字，直到1968年才以“高斯巴(COHIBA)”的名字命名，开始生产3种尺寸规格：Lancero、CoronaEspeciale和Panetela，每种都是卡斯特罗个人非常喜爱的。由于都是新创雪茄，所以起用工厂的名字命名，这3种规格：LaguitoNo.1、NO.2和NO.3中，前两者具有带一个独特的小尾巴的特征。

1966年

高斯巴(COHIBA)正式创立后只做为哈瓦那首相作为外交上的礼品，是你可以找得到最好的雪茄之一(也是最贵的)。自从1982年它才提供三种尺寸给大众Lanceros、CoronasEspeciales和Panatelas在1989年又多了三种尺寸Esplendidos、Robustos与Exquisitos，而到了1992年新款雪茄LaLinea1492公开亮相，分别为SigloI、II、III、IV、V。近期更推出了SigloVI和SigloVI铝管装。

1968年

阿韦利诺.拉腊(AvelinoLara)接管高斯巴(COHIBA)，至今已有26年之久。他是4位顶级卷烟者中的年长者。他订下的三项原则，使得科伊巴雪茄成为世界上最好的雪茄(这也许值得争议)。第一项原则是：“精选再精选”。在他提议下，在布埃尔塔阿瓦霍地区建立了10个顶级烟草园(Vegas)，每年他挑出5个最好的烟草园种植茄衣、茄套、浅叶、干叶和淡叶。第二项原则是采用一种独特的三段式发酵，这在各种哈瓦那品牌雪茄中是独一无二的，且只是运用于浅叶和干叶这两种类型的烟草上，烟叶加入湿气后，放入木桶中发酵以除去叶子残余的粗糙痕迹。第三项原则是：卷制科伊巴雪茄的卷烟工人必须素质优良。在埃尔拉吉托烟厂的工人全部是女性卷烟工人。

1982年

高斯巴(COHIBA)宣布：他们的市场定位更倾向于平民百姓，而供应西班牙皇室及其他国家的王公贵族的份额将逐渐减少。7年后，又有3种尺寸的雪茄闪亮登场：Esplendido(Churchill尺寸)、Robusto和Exquisito。Exquisito的尺寸较为独特：长5英寸，环径为36。这三者中只有Exquisito是在埃尔拉吉托烟厂生产的，其余两种则由乌普曼烟厂或帕塔加斯烟厂生产。

为了庆祝哥伦布在古巴发现雪茄500周年，高斯巴新上市了5种尺寸，称为Linea1492(先前的6种尺寸现在称为LineaClasica)，在1992年11月的一次庆祝会上公开亮相，并于一年后在伦敦克拉里奇(Claridge)饭店的盛宴上闪亮登场。Siglo1、2、3、4、5(Siglo意思是世纪)，这些为纪念哥伦布发现新大陆5个世纪而命名的雪茄，与一些如今已不在古巴生产的大卫多夫雪茄非常相似。

在多米尼加制造的高斯巴(COHIBA)雪茄如今在美国的一些雪茄店里有售，但这和前述的古巴制的高斯巴(COHIBA)雪茄无关。多米尼加生产该雪茄的通用雪茄公司很精明，早在80年代初就向美国注册了高斯巴雪茄品牌。

高斯巴(COHIBA)一直是世界上属于昂贵雪茄且为众多雪茄客追求的对象。它拥有非常丰富及顺畅的口感，在哈瓦那雪茄中，高斯巴系列被归类为中等浓郁到浓郁口感的雪茄，而新上市的Siglo系列采用新成分，较中等浓郁又多一点点圆融的口感。

雪茄客必试-"TheCohibaEsplendido"

"Esplendido"意思是美好辉煌的,真正是取得好名字。丰富丰满的味道当中藏着精致。

Cohiba: in the mid-1960s, a bodyguard close to Castro liked to buy cigars secretly from local cigar makers. Unexpectedly, Castro liked them very much after smoking. So he hired Eduardo Ribera to make cigars for him. The place of making cigars was in an Italian style mansion on the outskirts of Havana in El lagito, which was closely monitored. At first, there was no name for the cigar, but it was not named after "Cohiba" until 1968. It began to produce three sizes: lancero, corona especiale and Panetela, each of which was a personal favorite of Castro. Since they are all new cigars, they are named after the factory. Among the three specifications: laguito No.1, No.2 and No.3, the first two have the characteristics of a unique small tail. In 1966, Cohiba was officially founded as a diplomatic gift for prime minister Havana. It's one of the best cigars you can find (and the most expensive). Since 1982, it has only offered three sizes to the masses: lanceros, coronas specialties and panatelas. In 1989, it added three sizes: esplendidos, Robustos and exquisitos. In 1992, the new cigar lalinea1492 appeared in public, respectively for sigloi, II, III, IV and V. Recently, siglovi and siglovi aluminum tube assemblies have been launched. It has been 26 years since Avelino Lara took over Cohiba in 1968. He is the elder of four top cigarette makers. His three principles make koiba the best cigar in the world (arguably). The first principle is "select and then select". Under his proposal, 10 top-level tobacco plantations (Vegas) were established in the baerta awaho area, and each year he selected five of the best tobacco plantations to grow eggplant, jacket, light leaf, dry leaf and light leaf. The second principle is to adopt a unique three-stage fermentation, which is unique among all kinds of Havana brand cigars, and it is only applied to the two types of tobacco, light leaf and dry leaf. After adding moisture, the tobacco leaves are fermented in the barrel to remove the rough traces left by the leaves. The third principle is that cigarette workers who roll coiba cigars must be of good quality. The workers in the factory are all female cigarette workers. In 1982, Cohiba announced that their market orientation is more inclined to the common people, while the share of the royal family and other countries' nobility will gradually decrease. Seven years later, there are three sizes of cigars: esplendido (Churchill size), Robusto and exquisito. Exquisito has a unique size: 5 inches long and 36 ring diameters. Of the three, only exquisito is produced in the factory of elragito, and the other two are produced in the factory of uppman or patagas. In order to celebrate the 500th anniversary of Columbus' discovery of cigars in Cuba, Gauss Bazin launched five sizes, called linea1492 (the previous six sizes are now called lineaclasica), which made its public debut at a celebration in November 1992, and a year later made its debut at a grand banquet at the Claridge Hotel in London. Siglo 1, 2, 3, 4, 5 (Siglo means century). These cigars named to commemorate the five centuries of Columbus's discovery of the new world are very similar to some Davidoff cigars that are no longer produced in Cuba. Cohiba cigars made in Dominica are now sold in some cigar shops in the United States, but this has nothing to do with the Cuban Cohiba cigars. The general cigar company that produces the cigar in Dominica is very smart. As early as the early 1980s, it registered the Gauss cigar brand with the United States. Cohiba has always been an expensive cigar in the world and the target of many cigar customers. It has a very rich and smooth taste. In Havana cigars, the gausba series is classified as a cigar with medium to strong taste, while the new Siglo series adopts new ingredients, with a little more mellow taste. Cigar customers have to try - "the Cohiba esplendido" and "esplendido" mean beautiful and brilliant, and it's really to get a good name. There is delicacy in the rich and full taste.

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