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多补达，一个冉冉升起的母婴营养新锐品牌，秉承“至精、至专、至纯”的大道真意，以膳食纤维+的营养理念，开创“排调补一体解决肠道问题”的食疗途径。

膳食纤维是人体每日必需的七大营养素之一， 多补达膳食纤维作用食物的全程消化，在肠道内被益生菌分解成短链脂肪酸，维持肠道弱酸性环境，提高肠壁内矿物质（钙、铁、锌）的利用率，促使益生菌的生长,我们精选松谷、明治、法国莱科瑞等水溶性膳食纤维为主要原料。

2012年中国营养健康发展报告显示，中国居民营养缺乏普遍存在，膳食纤维的人均摄入量严重不足，是现代人普遍亚健康体质的重要原因之一。“改善肠道环境、消除便秘、让每个妈妈与孩子均衡营养”，是我们团队开发多补达膳食纤维+母婴系列产品的初衷。

天然、营养、健康是我们一贯的方向，在国际上，我们与丹麦科汉森益生菌应用开发合作中心、美国马泰克食品配料应用研究中心等机构是多年合作伙伴。

公司拥有生产益生菌的万级GMP生产标准车间和技术，持有固体饮料及营养品生产许可证，通过了ISO22000、HACCP—瑞士SGS认证，取得了多项专利、奖项，并与国际机构合作。

Dobuda, a rising new brand of mother and infant nutrition, adheres to the true meaning of "to the essence, to the specialty and to the purity", and creates a dietotherapy way of "arranging, adjusting and supplementing to solve the intestinal problems". Dietary fiber is one of the seven essential nutrients for human body every day. It can make up for the whole process digestion of food, decompose into short chain fatty acids by probiotics in the intestine, maintain the weak acid environment of the intestine, improve the utilization rate of minerals (calcium, iron, zinc) in the intestinal wall, and promote the growth of probiotics, We select Songgu, Meiji, French leccoli and other water-soluble dietary fiber as the main raw materials. According to the 2012 report on the development of China's nutrition and health, the lack of nutrition and the serious deficiency of the per capita intake of dietary fiber are one of the important reasons for the general sub-health constitution of modern people. "To improve the intestinal environment, eliminate constipation, and make every mother and child balanced nutrition" is the original intention of our team to develop duobuda dietary fiber + mother baby series products. Nature, nutrition and health are our consistent direction. Internationally, we have many years of cooperation partners with Denmark kohansen probiotics application and development cooperation center, the U.S. matek food ingredients application research center and other institutions. The company has a 10000 level GMP production standard workshop and technology for probiotics production, a solid beverage and nutrition production license, passed ISO22000, haccp-swiss SGS certification, obtained a number of patents and awards, and cooperated with international organizations.

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