艾尚麻辣香锅品牌怎么样 申请店铺

艾尚麻辣香锅舌尖上的麻辣，征服全城味蕾，食麻辣美食成流行趋势，男女老少皆宜，大人小孩都爱吃。吃艾尚 ，爱上麻辣香锅，来享受麻辣带来的口舌诱惑和强烈刺激吧!艾尚麻辣香锅火热而又刺激，过瘾而又爽口，不但让人体验口舌的快感，而且可以排除身上的毒素，增强身体免疫功能，成为人们喜爱的人间美味，开一家麻辣香锅店必将受到大众的欢迎。

艾尚麻辣香锅重在麻、辣、香，艾尚经实践及顾客反馈，特选用川西“二荆条”辣椒，具有颜色鲜艳、辣香浓郁、辣感柔和的特点。艾尚麻辣香锅中的香料采用我国特有的几十味特殊原料，经现代工艺精制而成，不伤胃、不上火、色泽鲜艳，故有“一锅红艳”之称。艾尚麻辣香锅香气扑鼻、滋味柔和纯正，在制作上采用单锅单炒，一次使用，迎合现代人们对健康的追求。

艾尚麻辣香锅，味型上，融合火锅、川式干锅、香辣菜系特点，突出了麻、辣、干、香的特点;辣味上，进一步细化，艾尚麻辣香锅采用5-7级的分级方式，点点辣、微辣、中辣、重辣、特辣，因人而异。艾尚麻辣香锅具有神奇的功效，在中药辛香原料的神秘配伍中加进了清热除湿等功效的中药材，口味具有更广大的适应性。

The spicy food on the tip of the tongue of Aishan spicy hot pot has conquered the taste buds of the whole city. Eating spicy food has become a popular trend. It is suitable for men, women, old and young. Adults and children like it. Eat Aishan, fall in love with spicy pot, and enjoy the temptation and strong stimulation brought by spicy pot! Aishan spicy pot is hot and exciting, addictive and refreshing, which not only makes people experience the pleasure of the tongue, but also can eliminate the toxins on their body, enhance their immune function, and become people's favorite human delicacy. Opening a spicy pot shop will be welcomed by the public. Aishan spicy pot focuses on hemp, spicy and fragrant. After practice and customer feedback, Aishan specially selects "erjingtiao" chili in Western Sichuan, which has the characteristics of bright color, strong spicy flavor and soft spicy feeling. The spices in Aishan spicy pot are made of dozens of special raw materials with unique flavor in China, which are refined by modern technology, without stomach injury, fire and bright color, so it is known as "a pot of red". Aishan spicy pot is fragrant, soft and pure in taste. It is made of single pot and single stir fry, once used, to meet the modern people's pursuit of health. Aishan spicy pot, in terms of taste type, integrates the characteristics of hot pot, Sichuan style dry pot and spicy cuisine, highlighting the characteristics of hemp, spicy, dry and fragrant; in terms of spicy taste, it is further refined, and Aishan spicy pot adopts a 5-7 classification method, which is a little spicy, slight spicy, medium spicy, heavy spicy and extra spicy, which varies from person to person. Aishan spicy pot has a magical effect. In the mysterious compatibility of spicy raw materials of traditional Chinese medicine, traditional Chinese medicine with the effect of heat clearing and dehumidification is added. The taste has a wider adaptability.

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