PapaJohns棒约翰品牌怎么样 申请店铺

我要投票 PapaJohns棒约翰在披萨行业中的票数:176 更新时间:2025-03-14
PapaJohns棒约翰是哪个国家的品牌?「PapaJohns棒约翰」是 上海棒约翰餐饮管理有限公司 旗下著名品牌。该品牌发源于上海,由创始人龚克俭在1983期间创立,经过多年的不懈努力和高速发展,现已成为行业的标杆品牌。

外推网助力PapaJohns棒约翰品牌出海!通过在本页面挂载PapaJohns棒约翰品牌的产品链接和联系邮箱,可以提高PapaJohns棒约翰产品曝光!跨境电商爆单神器,目前只要100元/年哦~

PapaJohns棒约翰怎么样

1984年,棒约翰的创始人约翰?施奈德先生从波尔州立大学取得商业学位,他将亲手制作的比萨免费送到顾客的家中,随着越来越多的顾客喜欢上他可口的比萨,全球第一家棒约翰比萨餐厅于1985年3月诞生。1998年,第一家国外分店在墨西哥开设,从此棒约翰不断把美味比萨和专业的比萨外送服务带给不同国度的消费者。如今,棒约翰已经被大众广泛认可,成为了高品质比萨的代名词,并在欧洲、亚洲、拉丁美洲、中东、印度等地开设了超过4000家连锁餐厅。棒约翰自2003年10月份进入中国以来,在全国30多个城市开设了超过170家连锁餐厅,中国市场已成为了棒约翰最大且重要的海外市场之一。

棒约翰再度获得美国顾客满意度调查(ASCI)第一在2012年度美国顾客满意度调查(ASCI)中,棒约翰再度名列第一。在提供有限服务餐厅的独立品牌的评选中(备注:棒约翰美国为纯外送模式),棒约翰获得了最高分,这也是过去的13年中,棒约翰第11次在美国比萨行业中独占鳌头。除了在提供有限服务的餐厅中获得ACSI排名第一以外,棒约翰还以83分的高分,成为进入全餐服务类餐厅的排名最高分。此外,棒约翰还在产品品质、服务质量和顾客忠诚度方面,获得了比萨类别的最高分。

在棒约翰,许多事情引导着我们走向成功,但是没有任何一件事像我们对待产品质量一样重要。我们为我们用高品质馅料制作的菜品而自豪。不论新鲜的蔬菜,还是用非冷冻的手工揉制的饼底,还是超高品质的番茄酱,我们一直努力,做出超乎您期待的美味比萨!

我们必须始终关注最重要的事情,那就是PIZZA。我们将始终如一地为顾客提供品质卓越的比萨。

我们说到做到。当我们对自己负责、对顾客负责及合作伙伴负责时,我们就可以提高别人的责任感。

我们必须努力保持顾客的满意度始终如一。在PAPAJOHN‘S,我们希望我们超凡出众,在我们所做的每一件事中,都是“同行中的佼佼者”。

我们团队的成员尽力做到尊重每一位同伴。

无论你认为你能做到抑或认为你不能做到,这其实并不重要。真正区别成功者和失败者的在于你是否拥有积极的态度。我们的态度是我们价值观的反映:成功团队的成员在做任何事时都是乐观的、积极的和充满热情的。

我们从未停止过自我超越。我们总是不断“提高标准”,我们总在努力做得更好。

In 1984, John Schneider, the founder of great John, obtained a business degree from Ball State University. He delivered his own pizza to customers' homes for free. As more and more customers like his delicious pizza, the world's first great John pizza restaurant was born in March 1985. In 1998, the first foreign branch opened in Mexico. Since then, John has continuously brought delicious pizza and professional pizza delivery service to consumers in different countries. Today, great John has been widely recognized as a synonym for high-quality pizza, and has opened more than 4000 chain restaurants in Europe, Asia, Latin America, the Middle East, India and other places. Since entering China in October 2003, barjohn has opened more than 170 chain restaurants in more than 30 cities across the country. The Chinese market has become one of the biggest and important overseas markets of barjohn. Great John once again won the first place in the American customer satisfaction survey (ASCI) in 2012, great John once again ranked first. In the selection of independent brands providing limited service restaurants (Note: great John America is a pure delivery mode), great John got the highest score, which is also the 11th time in the past 13 years that great John has won the first place in the American pizza industry. In addition to winning the first place in ACSI in restaurants with limited service, great John also ranked the highest in the whole meal service category with a score of 83 points. In addition, great John also got the highest score in pizza category in terms of product quality, service quality and customer loyalty. In great John, many things lead us to success, but nothing is as important as the quality of our products. We are proud of the dishes we make with high quality fillings. No matter fresh vegetables, non frozen hand kneaded bottom, or super high quality tomato sauce, we have been working hard to make delicious pizza beyond your expectation! We must always pay attention to the most important thing, that is, pizza. We will always provide excellent quality pizza to our customers. We do what we say. When we are responsible for ourselves, our customers and our partners, we can improve the sense of responsibility of others. We must try to keep customer satisfaction consistent. In Papajohn's, we hope that we are extraordinary and outstanding. In everything we do, we are "the best of our peers". Members of our team try their best to respect each other. Whether you think you can or you can't, it doesn't matter. The real difference between winners and losers is whether you have a positive attitude. Our attitude is a reflection of our values: successful team members are optimistic, positive and enthusiastic when they do anything. We never stop transcending ourselves. We are always "raising standards" and we are always trying to do better.

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