老邱羊肉汤品牌怎么样 申请店铺

老邱羊肉汤在中原地区已有多年历史，发源地为许昌县苏桥镇，创始人胡中央。老胡家致力于羊肉汤的改进，经过几代的努力，逐步形成了特殊的制作工艺。前期以炝锅羊肉汤为主要特色，后又推出熟羊肉冲汤。在多年积淀的基础上，老邱羊肉汤不断创新制作工艺，着力打造“一碗好汤”。

所用羊肉以信阳羔羊基地放养的鲜嫩羔羊为主，精选羊鲜骨，辅以好的矿泉水保护区---鄢陵县陈化店镇矿泉水精心熬制而成，汁浓洁白，口感好，滋补养生，形成了“味鲜香、肉嫩烂、营养均衡、肥而不腻、不腥不膻、回味无穷”的特色风味，深受消费者喜爱。

老邱羊肉汤中华传统经典名吃，在全国各地均有各具特色的地方名吃。主要将羊骨头一起投入大锅里熬汤，再将切成砣的新鲜羊肉与清洗干净的羊杂一起投入汤锅中煮。煮熟后捞起来沥干，然后切成薄片放入滚开水里一氽，再倒入汤碗中，冲入滚烫雪白香甜的羊汤水，撒上碧绿的葱花，一碗热气腾腾，香气四溢的羊肉汤就做成了。配上一个由辣椒油、花椒面、盐、味精等调和就成羊肉汤。羊肉汤含在嘴里，香味便融入了你整个身体。

Laoqiu mutton soup has a history of many years in the Central Plains, the birthplace of which is Suqiao Town, Xuchang County, and the founder of Huzhong. Laohu family is committed to the improvement of mutton soup. After several generations of efforts, it has gradually formed a special production process. In the early stage, the main feature was the hot pot mutton soup, and then the cooked mutton soup was introduced. On the basis of years of accumulation, Laoqiu mutton soup constantly innovates its production process and strives to create "a bowl of good soup". The mutton used is mainly fresh and tender lambs raised in Xinyang lamb base, selected fresh sheep bones, supplemented by the good mineral water reserve, chenhuadian Town, Yanling County, which is carefully boiled. The juice is thick and white, with good taste, nourishing and health preservation, forming the characteristic flavor of "delicious, tender and rotten meat, balanced nutrition, fat but not greasy, not fishy but not mutton, and endless aftertaste", which is deeply loved by consumers. Laoqiu mutton soup is a famous traditional Chinese delicacy, which has its own characteristics all over the country. Mainly put the sheep bone into the big pot to cook the soup together, and then put the fresh mutton cut into mound and the cleaned mutton into the soup pot to boil together. After cooking, take it out and drain it, then cut it into thin slices and put it into boiling water for a while, then pour it into the soup bowl, then pour it into the boiling white and sweet soup, sprinkle the green onion on it, and make a bowl of hot and fragrant mutton soup. With a by pepper oil, pepper noodles, salt, monosodium glutamate and other blend into mutton soup. Mutton soup in the mouth, the fragrance will be integrated into your whole body.

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