一匡天下品牌怎么样 申请店铺
安徽管仲酒业有限公司,坐落于春秋名相管仲的故里颍上县,其前身为颍上县酒厂。酿酒历史源于2700多年前的管仲坊。为发扬千年酒文化,1958年在管仲坊的基础上成立了颍上县酒厂,一脉相承当地悠久酿酒历史和传统工艺。其后,成功合并县双集酒厂,成为当地颍上县较早的白酒生产基地。1987年,酒厂开始扩大规模,企业也逐渐壮大。2003年,为弘扬管仲千古精神,为管仲故里奉献,颍上县酒厂正式更名为管仲酒厂,矢志不渝地为消费者打造“一匡天下”优质酒,传播管仲文化。2009年,管仲酒业在工业园区投资新建60000度平方米的现代化酿酒工厂,目前有1000多条窖池,其中60年代的老窖池有268条。
千年老窖万年糟,窖池越老酿造出来的酒越好,企业目前具备年生产曲酒5000多吨和超10000吨的储存能力。管仲酒业严格按照已认证的ISO9001国际质量体系执行紧紧围绕消费者的核心需求,打造“优质、营养”的健康型白酒,精选上等高粱、大米、小麦、糯米、玉米、采用传统的五粮工艺,人工泥窖发酵,量质提酒、分级贮藏,将现代化的酿酒技术与纯正的传统工艺结合形成了“一匡天下”“自己烧”独特的风格。
Anhui Guanzhong Liquor Co., Ltd. is located in Yingshang County, the hometown of Guanzhong, the famous Minister of the spring and Autumn period. Its predecessor is Yingshang liquor factory. The history of wine making originated from guanzhongfang more than 2700 years ago. In order to carry forward the millennial wine culture, Yingshang County winery was established on the basis of guanzhongfang in 1958, which has a long history of local brewing and traditional technology. Later, Shuangji distillery was successfully merged and became the earlier liquor production base in Yingshang County. In 1987, the winery began to expand its scale and the enterprises gradually grew. In 2003, in order to carry forward the eternal spirit of Guanzhong and contribute to Guanzhong's hometown, Yingshang County winery officially changed its name to Guanzhong winery, and unswervingly created "one Kuang Tian" high-quality wine for consumers and spread Guanzhong culture. In 2009, Guanzhong wine industry invested in 60000 square meters of modern winemaking plant in the industrial park. At present, there are more than 1000 cellars, including 268 old cellars in the 1960s. At present, the company has the storage capacity of producing more than 5000 tons of Qu liquor and over 10000 tons of Qu liquor annually. Guanzhong liquor industry, in strict accordance with the ISO9001 international quality system that has been certified, closely focuses on the core needs of consumers, creates "high quality, nutrition" healthy liquor, selects superior sorghum, rice, wheat, glutinous rice, corn, adopts traditional five grain technology, artificial mud cellar fermentation, quantity and quality liquor extraction, graded storage, and combines modern brewing technology with pure traditional technology It has formed a unique style of "sweeping the world" and "self burning".
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