香煎满屋生煎包品牌怎么样 申请店铺

生煎起源于二十世纪20年代的上海，是土生土长的上海点心，最早都是由老虎灶和茶楼兼营的一种小吃，随着在上海及江南地区的广受欢迎，自30年代起出现了专营生煎的店铺。其特点为：皮酥、汁浓、肉香、精巧，是上海人最喜爱的餐点之一，与出了名的“四大金刚”、小笼包一起，成为最具代表性的上海特色小吃。目前，上海生煎随着人们的口口相传，广受包括港澳、台湾同胞在内的中国各地食客们的赞扬。在国外，一些高级中餐厅的菜单上也会出现上海生煎的身影。2010年，借助世博会的推广，上海生煎入选美国《福布斯》杂志评选出的“全球最为精彩独特的必吃美食”。

香煎满屋生煎包隶属于上海凤泉餐饮企业管理有限公司，是一家综合品牌运营、连锁经营、策划管理于一身的餐饮实体经营企业。公司成立之初就确立了“创新、实干、团结、共赢”的经营理念和“科学、严格、高效、均衡”的管理理念以及“专业、规范、责任、热忱”的服务理念，并且在发展中逐步确立了以“科学的运营管理体系、领先的生产研发体系、严格的质量监督体系、规范的连锁经营体系、成熟的市场运作体系”五大优势构成的核心竞争力。

香煎满屋生煎包其秉承了上海生煎的传统制作手艺，又融入了新时代食客们崇尚健康、绿色、平衡的饮食理念，独创出融合传统与海派特色的上海生煎。香煎满屋生煎包出锅后形态饱满，面部皮白喷香，底部金黄酥脆，馅心鲜嫩适口，以出锅热吃为佳。咬上一口汁香浓郁，咀嚼时伴着肉的鲜香、皮的焦香以及芝麻和葱花，令食客唇齿留香，回味无穷。

如今，香煎满屋生煎包的美味在食客和媒体中广为传播， 连锁餐饮店遍布全国各地，三兄弟带领着一批精锐的生产研发和经营管理团队，锐意进取，科学管理，严格把关，热忱服务，让阿三生煎所代表的上海传统美味香飘神州大地，使香煎满屋生煎包这一上海名点享誉全球。

Pan fried food originated in Shanghai in 1920s. It is a kind of local snack. It was originally a snack run by Tiger stove and teahouse. With its popularity in Shanghai and Jiangnan area, there have been stores specializing in pan fried food since 1930s. Its characteristics are: crispy skin, thick juice, fragrant meat and exquisite. It is one of the most favorite meals of Shanghai people. Together with the famous "four King Kong" and small cage bag, it has become the most representative Shanghai specialty snack. At present, Shanghai fried food is widely praised by diners from all over China, including compatriots in Hong Kong, Macao and Taiwan. In foreign countries, some high-end Chinese restaurants will also appear on the menu of Shanghai fried figure. In 2010, with the promotion of the World Expo, Shanghai pan fried food was selected as "the most wonderful and unique must eat food in the world" by Forbes magazine. Xiangjianmanwushengjianbao is subordinate to Shanghai Fengquan Catering Enterprise Management Co., Ltd. It is a catering entity enterprise integrated with brand operation, chain operation and planning management. At the beginning of the company's establishment, it has established the business philosophy of "innovation, hard work, unity and win-win", the management philosophy of "scientific, strict, efficient and balanced" and the service philosophy of "professional, standard, responsibility and enthusiasm". In the process of development, it has gradually established the chain management system of "scientific operation and management system, leading production and R & D system, strict quality supervision system and standard" The core competitiveness is composed of five advantages: business system and mature market operation system. Pan fried full house Pan Fried Bun inherits the traditional production technology of Shanghai Pan Fried Bun, and integrates the new era diners' healthy, green and balanced diet concept, creating a unique combination of traditional and Shanghai style Pan Fried Bun. Pan fried buns are full-bodied, with white and fragrant skin, crispy and golden bottom, fresh and tender filling. It's better to eat hot out of the pot. When chewing, it is accompanied by the fresh smell of meat, the burnt smell of skin, sesame and scallion, which makes the diner's lips and teeth fragrant and has endless aftertaste. Nowadays, the delicacy of pan fried buns is widely spread among the diners and the media. The chain restaurants are all over the country. The three brothers lead a group of elite production, R & D and management teams. They are enterprising, scientific management, strict control, and enthusiastic service. They make the traditional delicacy of Shanghai represented by pan fried buns spread to the land of Shenzhou, making pan fried buns a famous spot in Shanghai World renowned.

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