蜀香SHUXIANG品牌怎么样 申请店铺

Shuxiang seasoning is a brand that the company has been building for more than 20 years. It has mature production technology and high scientific research content. "Shuxiang" was founded in 1979, and is famous for inventing and creating the industry of "winter seasoning". For more than 20 years, Shuxiang sauce meat, bacon, sausage seasoning has always maintained its excellent natural color of complete coloring, fragrance, unique flavor, convenient and sanitation. With thousands of consumers passing through a wonderful spring festival, it has not only entered thousands of households in Sichuan, but also sold well all over the country. It is the reassuring seasoning chosen by the majority of consumers for the Spring Festival. In addition to sausages sauce, Shuxiang series also includes Sichuan cuisine sauce, hotpot sauce, pasta sauce, sweet pasta sauce, Pixian Douban and other varieties. Shuxiang seasoning is salty, fresh and tasty, with mellow sauce, long aftertaste and unique flavor. Shuxiang seasoning is sold all over the country and abroad, which is very popular. Among them, the ingredients of Sichuan cuisine, such as stewed pork seasoning, sliced pork seasoning, fish flavored shredded pork seasoning, hot pot seasoning, boiled fish seasoning, spicy chicken seasoning, have been exported to Japan, Canada, Southeast Asia, Hong Kong and other countries and regions, so that consumers who like Sichuan cuisine at home and abroad can enjoy Sichuan cuisine in a convenient way.

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