夫妻肺片品牌怎么样 申请店铺

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四川省成都市饮食公司夫妻肺片总店，位于成都市总府路23号，成都繁华的商业中心春熙路的北口与其通过人行天桥相连。"夫妻肺片"总店隶属于四川省成都市饮食公司，1933年始建于成都半边桥街，后几经迁移，1995年6月迁至总府路23号至今，一直以经营夫妻肺片等中华名小吃为主。

"夫妻肺片"总店地处成都繁华的商业中心，拥有老牌国有企业强大的技术力量，历经80多年的发展，已成为国际美食之都——成都的一张美食名片，在公司几代人的努力下，夫妻肺片名扬四海，成为外来游客尝菜品之一。

2012年，"夫妻肺片"总店进行重新设计装修，并启用了新的LOGO和视觉形象，所有餐具、桌椅都由名师设计、专门订制而成。重新装修过的"夫妻肺片"总店脱胎换骨，现代化的明档、黑色的实木桌椅，新的电脑点菜系统、田园风格的包间……整个装修将传统的东方元素与现代融合。改造后的"夫妻肺片"总店，在延续以前经营名小吃和传统菜模式的同时，还新推出了一部分融合风格的新川菜，力求老味与新品相结合。

The husband and wife lung film store of Chengdu catering company, Sichuan Province, is located at No. 23, Zongfu Road, Chengdu. The north entrance of Chunxi Road, Chengdu's bustling commercial center, is connected with it through the pedestrian overpass. "Husband and wife's lung slice" head office is subordinate to Chengdu catering company in Sichuan Province. It was built in banbianqiao street, Chengdu in 1933, and then moved several times. It moved to No. 23, Zongfu road in June 1995. It has been mainly engaged in the management of famous Chinese snacks such as husband and wife's lung slice. "Husband and wife lung slice" head office is located in the bustling commercial center of Chengdu, with the strong technical force of the old state-owned enterprises. After more than 80 years of development, it has become a food card of Chengdu, the capital of international cuisine. With the efforts of several generations of the company, husband and wife lung slice is famous all over the world, becoming one of the dishes for foreign tourists. In 2012, the "husband and wife lung film" store was redesigned and renovated, and a new logo and visual image were used. All tableware, tables and chairs were designed and specially customized by famous teachers. The newly renovated "husband and wife's lung slice" head office has been completely renovated, with modern open file, black solid wood tables and chairs, new computer ordering system, and idyllic private rooms The whole decoration integrates traditional oriental elements with modern ones. The reformed "husband and wife lung slice" head office, while continuing the previous business model of famous snacks and traditional dishes, also launched a new part of Sichuan cuisine with integrated style, striving to combine the old taste with the new.

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