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好阿婆在冰淇淋行业中的票数：844 更新时间：2025-11-23

好阿婆是哪个国家的品牌？「好阿婆」是成武县鑫盛源食品有限公司旗下著名品牌。该品牌发源于山东省菏泽市，由创始人宋 * 霖在2010年期间创立，经过多年的不懈努力和高速发展，现已成为行业的标杆品牌。

外推网助力好阿婆品牌出海！将品牌入驻外推网，定制好阿婆品牌推广信息，可以显著提高好阿婆产品曝光，简直是跨境电商爆单神器！目前仅需1000元/年哦~

成武县鑫盛源食品有限公司，是一家专注于冰淇淋研发及生产的企业。公司建有专业的冷食研发基地，并拥有优质的食品原料上游供应链、精良的冰淇淋生产机械及高标准的食品生产管理团队。好阿婆始终严格把控产品质量，力求每一支雪糕都保留它原有的自然味道。

好阿婆是鑫盛源旗下的品牌，也是山东省冷冻食品行业的前沿品牌。公司以市场为导向，以创新为动力，不断提升管理水平和产品质量。产品直销遍布全国，多年来得到全国消费者的支持与信赖。

公司占地面积十四万平方米，拥有现代化的生产车间14400平方米、高标准低温冷库20000立方米、现代化大型冰淇淋生产线12条、速冻食品生产线8条、以及精密的化验、灭菌、检验等食品质量和安全保障装备，总资产达1.6亿元。企业现拥有员工800余人，其中包含经验丰富的高、中级食品技术管理人员160余名。高素质的管理团队和科学的经营理念，为企业的腾飞奠定了良性发展的基础。

好阿婆产品配方和工艺一方面源自冰淇淋专家的经验；另一方面是采用精良的测试仪器。好阿婆使用的产品质构仪，是目前前沿的低温显微镜，同时使用电子鼻、电子舌对样品进行反复的测试和对比，确定了产品的配方和工艺，保障产品口感和味道。

公司在系统化管控的基础上，强化技术创新和节能降耗，始终坚守产品结构多样化的现代化产品品质标准。

Chengwu xinshengyuan Food Co., Ltd. is a company specializing in ice cream R & D and production. The company has established a professional cold food research and development base, and has high-quality food raw materials upstream supply chain, excellent ice cream production machinery and high-standard food production management team. Good grandma always strictly controls the quality of the products and strives to keep the original natural flavor of each ice cream. Good grandma is the brand of xinshengyuan, and also the leading brand of frozen food industry in Shandong Province. Guided by the market and driven by innovation, the company constantly improves its management level and product quality. Direct selling products throughout the country, for many years by the national consumer support and trust. The company covers an area of 140000 square meters, with a modern production workshop of 14400 square meters, a high-standard low-temperature cold storage of 20000 cubic meters, a modern large-scale ice cream production line of 12, a quick-frozen food production line of 8, as well as precise testing, sterilization, inspection and other food quality and safety assurance equipment, with a total assets of 160 million yuan. The company now has more than 800 employees, including more than 160 experienced senior and intermediate food technical management personnel. The high-quality management team and scientific management concept have laid a sound foundation for the development of the enterprise. On the one hand, the formula and technology of haoapo products are derived from the experience of ice cream experts; on the other hand, it uses sophisticated testing instruments. The product texture analyzer used by hao'apo is the leading low temperature microscope at present. At the same time, the electronic nose and electronic tongue are used to test and compare the samples repeatedly. The formula and process of the product are determined to ensure the taste and taste of the product. On the basis of systematic management and control, the company strengthens technical innovation and energy saving, and always adheres to the modern product quality standard with diversified product structure.

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