亿口鲜品牌怎么样 申请店铺

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重庆亿口鲜实业有限公司位于重庆市云阳县人和工业园区内，公司成立于2004年7月，占地面积170余亩，是一家专门从事牛羊繁育、养殖、屠宰、分割、加工、销售与科研于一体的农业产业化市级龙头企业。是市政府确定的产业振兴培育小巨人企业。公司注册资本11098万元，资产总额43766万元，其中固定资产5988万元。2013年度，公司销售收入76070万元（出口创汇70万元），税金665.50万元，利润总额9278万元。

公司具有年屠宰、分割、加工10万头肉牛及年产3万吨牛肉制品的生产能力。目前已经推出预制牛排、预制牛肉餐料食品、牛肉果蔬火腿肠三大系列产品，是西南地区较大的现代化食品加工企业。

公司以西南大学食品科学学院、动物科学学院、重庆市农科院、重庆市畜科院等科研院校为技术支撑，组建了“三峡库区草食牲畜与加工技术创新中心”，成为西南大学食品学院实习基地、博士后工作站、市畜科院科研基地。所有产品严格按照GMP生产操作规范、SSOP卫生标准操作程序组织生产。

Chongqing Yikou fresh Industry Co., Ltd. is located in Renhe Industrial Park, Yunyang County, Chongqing. Founded in July 2004, it covers an area of more than 170 mu. It is a municipal leading agricultural industrialization enterprise specializing in cattle and sheep breeding, breeding, slaughtering, segmentation, processing, sales and scientific research. It is determined by the municipal government to revitalize the industry and cultivate small giant enterprises. The registered capital of the company is 110.98 million yuan, with total assets of 437.66 million yuan, including fixed assets of 59.88 million yuan. In 2013, the company's sales revenue was 760.7 million yuan (700000 yuan of export earnings), tax was 6.655 million yuan, and total profit was 92.78 million yuan. The company has an annual production capacity of slaughtering, dividing and processing 100000 beef cattle and annual output of 30000 tons of beef products. At present, it has launched three series of products: Prefabricated steak, prefabricated beef meal, beef, fruit, vegetable, ham and sausage. It is a large modern food processing enterprise in Southwest China. With the technical support of Southwest University School of food science, School of animal science, Chongqing Academy of Agricultural Sciences, Chongqing Academy of Animal Sciences and other scientific research institutions, the company has established the "Three Gorges Reservoir Area herbivorous livestock and processing technology innovation center", which has become the practice base, doctoral workstation and scientific research base of Southwest University School of food. All products are produced in strict accordance with GMP production and operation specifications and SSOP health standard operation procedures.

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